Step-by-step instructions
Let’s get into the nitty-gritty of preparing this delightful dish:
- Preheat your oven as directed on the biscuit package. This ensures your biscuits bake perfectly.
- In a large skillet, cook the sausage over medium heat until it’s browned, draining any excess fat afterward.
- Add the flour to the skillet, stirring to incorporate it with the sausage, and cook for 1-2 minutes to eliminate the raw flour taste.
- Gradually pour in the milk, stirring constantly to avoid lumps, and cook until the gravy thickens, about 5-7 minutes.
- Season with salt and adjust according to your preference.
- Pour the savory sausage gravy into a suitable baking dish, spreading it out.
- Unroll the refrigerated biscuits and place them on top of the gravy, arranging them as you like.
- Bake according to the package instructions for the biscuits, until they are golden brown and flaky.
- Serve hot and enjoy the comforting warmth of home!
Best ways to enjoy it
This dish can stand alone, but you can elevate your dining experience by pairing it with a light salad or sautéed greens. For optimal presentation, cut a slice from the pie and plate it with a drizzle of extra gravy on top. Garnish with chopped parsley for a pop of color!
Storage and reheating tips
To keep your leftovers fresh, store any uneaten pie in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze individual portions. Just make sure to separate them well in freezer-safe containers. When it’s time to reheat, simply pop a slice in the microwave or bake it in the oven until warmed through. Always remember, though, to handle food safely to minimize any risk of spoilage!
Helpful cooking tips
- For an extra touch of flavor, consider adding a sprinkle of black pepper or a dash of hot sauce to your gravy.
- If you prefer a lighter biscuit option, a whole-wheat variety can add nutritional value without sacrificing taste.
- Make sure to let the assembled pie cool slightly before slicing; this helps keep the layers intact for a beautiful presentation!
Creative twists
Feeling adventurous? You can try various flavor profiles with this recipe. Consider adding sautéed onions or bell peppers for an extra crunch. If you’re craving a bit of heat, spicy sausage or adding jalapeños could really elevate the flavor. And for a cheesy twist, sprinkle shredded cheese on top of the biscuits before baking!
FAQ
What is the prep time for this dish?
Preparation takes about 10-15 minutes, with cooking time around 30 minutes, so you can have a delicious meal on the table in under an hour!
Can I use a different type of meat?
Absolutely! Feel free to substitute the sausage for bacon, ground turkey, or even a plant-based sausage for a vegetarian version.
How do I safely store leftovers?
Store the pie in an airtight container in the fridge for up to 3 days, or freeze portions for up to 2 months. Just ensure it’s fully cooled before sealing for storage.
This Sausage, Rich Gravy, and Biscuit Pie is not only a delightful culinary creation but also a cherished family recipe that you can fall back on time and again. Each bite offers a warm embrace, reminding you of the magic of home cooking. Enjoy your cooking adventure and share the love with friends and family!
