Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, cook the sausage over medium heat until it’s nicely browned. Drain any excess fat.
- Stir in the flour and salt, cooking for about one minute until well combined.
- Gradually pour in the milk, stirring constantly until the mixture thickens into a rich gravy.
- In a baking dish, spread the cooked sausage gravy evenly. Top with the biscuit dough pieces, ensuring they cover the mixture.
- Bake for 15-20 minutes, or until the biscuits are golden brown and fluffy.
- Remove from the oven, let it cool slightly, then serve hot and enjoy!
Best ways to enjoy it
Serving Sausage, Rich Gravy, and Biscuit Pie is where your creativity can shine! For a beautiful plate, serve slices on colorful dinnerware and garnish with fresh herbs, like parsley or chives. Pair it with a light salad for a refreshing contrast, or enjoy it with scrambled eggs for a hearty breakfast. A side of fruit or a warm mug of coffee can also elevate the meal, making it feel extra special.
Keeping leftovers fresh
If you find yourself with leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven until heated through; this helps keep the biscuits from getting soggy. Alternatively, you can microwave it, though it may not retain the same texture. For longer storage, you can freeze parts of the pie, but it’s best to consume within 1-2 months for optimal flavor.
Helpful cooking tips
For the best outcome, here are some handy tips:
- Browning the sausage until it’s crispy adds a deeper flavor to the gravy.
- If your gravy gets too thick, just whisk in a little more milk until it reaches your desired consistency.
- Experiment with spices! A dash of black pepper or some garlic powder can elevate your gravy to new heights.
Creative twists
Don’t hesitate to put your own spin on this dish! Add some sautéed vegetables like bell peppers or onions to the sausage for additional nutrition. Consider using flavored biscuits, such as those with cheese or herbs. For a southwestern twist, you can include some diced jalapeños in the sausage or a sprinkle of taco seasoning.
FAQs
How long does it take to prepare Sausage, Rich Gravy, and Biscuit Pie?
The total preparation and cooking time is about 30-40 minutes, making it a great option for a quick meal.
Can I make this dish in advance?
Absolutely! You can prepare the sausage gravy ahead of time and assemble it with the biscuits right before baking.
Are there any substitutions for the sausage?
Yes! You can use turkey sausage, chicken sausage, or even plant-based sausage for a different flavor and texture.
Can I freeze this pie?
Yes, you can! Just make sure to wrap it well in freezer-safe packaging, and consume it within 1-2 months for the best taste.
By following this recipe, you’ll create a heartwarming and satisfying meal that will leave everyone at the table asking for seconds. Enjoy your cooking adventure!
