Step-by-step instructions
Follow these simple steps for making your Sausage, Rich Gravy, and Biscuit Pie:
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the sausage until it’s browned, breaking it apart as it cooks.
- Stir in the flour and let it cook for 1 minute to eliminate the raw flavor.
- Gradually whisk in the milk, stirring continuously until the gravy thickens.
- Season with salt and pepper to taste.
- In a baking dish, layer the thickened sausage gravy, then top it with the biscuit dough pieces.
- Bake for 20-25 minutes, or until the biscuits are golden brown and the gravy is bubbling below.
- Serve warm and enjoy every last bite!
Best ways to enjoy it
Sausage, Rich Gravy, and Biscuit Pie is delightful on its own but pairing it with a simple side salad or some fresh fruit can elevate your meal. Consider serving it with a light vinaigrette salad or fluffy scrambled eggs for brunch. Warm biscuits on the side and perhaps a drizzle of hot sauce add an extra kick that many will love!
Storage and reheating tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, pop it in the oven at 350°F (175°C) until warmed through or microwave individual portions. If you’re looking to save for later, this dish freezes well for up to 2 months. Just make sure it’s completely cooled before transferring to a freezer-safe container.
Helpful cooking tips
- For a creamier gravy, substitute half-and-half for the milk.
- Experiment with additional spices such as garlic powder or paprika to enhance flavors.
- When layering, don’t worry too much about covering the gravy entirely; the biscuits will rise and create a lovely crust on top.
Creative twists
Feel free to switch up the flavors with different types of sausage—chorizo, chicken, or even a veggie sausage for a plant-based option. Add veggies like bell peppers or spinach to the sausage mixture for a nutritional boost. For an Italian flair, incorporate Italian seasoning and shredded mozzarella on top of the biscuits. The possibilities are endless!
Common questions
How long does it take to prepare?
Total preparation and cooking time is approximately 45 minutes, making it a quick and satisfying choice for any meal.
Can I use non-dairy milk?
Absolutely! Almond milk, soy milk, or oat milk can be great alternatives for those who are lactose intolerant or vegan.
Is it safe to store leftovers?
Yes, as long as you store leftovers in an airtight container and refrigerate them promptly, they should be safe to eat for up to three days. If you freeze it, be sure to thaw it completely in the fridge before reheating.
