Step-by-step instructions
- Preheat the oven according to the biscuit package instructions.
- Cook the sausage in a medium skillet over medium heat until browned.
- Remove the sausage from the skillet and drain excess grease.
- In the same skillet, whisk in the flour until smooth and bubbly.
- Gradually add the milk, stirring continuously to create a thick gravy.
- Combine the cooked sausage with the gravy and blend well.
- Pour the sausage gravy mixture into a baking dish, spreading it evenly.
- Cut the biscuit dough into small pieces and sprinkle it generously on top of the gravy.
- Bake according to the biscuit package instructions, or until the biscuits are golden brown.
- Serve warm and enjoy!
Best ways to enjoy it
To elevate your Sausage, Rich Gravy, and Biscuit Pie experience, consider serving it with a fresh green salad or roasted vegetables. A simple fruit salad or sliced avocado can also add a refreshing contrast to the rich and savory flavors of the pie. Don’t forget a drizzle of hot sauce for those who like an extra kick!
Storage and reheating tips
Storing leftovers has never been easier! Simply keep any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy the pie again, reheat it in the oven at 350°F until warmed through. You can also freeze individual portions for a quick meal later on – just make sure to wrap them tightly to avoid freezer burn.
Helpful cooking tips
- Sauté the sausage until nicely browned for the best flavor; don’t rush this step!
- If you want a thicker gravy, add a little more flour or let it simmer longer before adding the milk.
- Experiment with your biscuit dough—miniature biscuits can make for fun, bite-sized pieces.
Creative twists
Feeling adventurous? Here are some variations to give your pie a unique twist:
- Use different herbs and spices, like sage or thyme, in the gravy for added depth.
- Try adding a layer of sautéed onions or bell peppers for extra flavor and nutrition.
- For a more indulgent version, top it with shredded cheese before baking!
Common questions
How long does it take to prepare this dish?
Total prep and cook time is around 30-35 minutes, making it a fantastic choice for busy weeknights!
Can I use a different type of sausage?
Absolutely! Feel free to substitute with turkey sausage, chicken sausage, or even a plant-based option for a lighter or vegetarian version.
How should I store leftovers safely?
Keep leftovers in an airtight container in the fridge for up to 3 days. Always ensure it’s cooled down before sealing and refrigerating.
This Sausage, Rich Gravy, and Biscuit Pie not only promises comfort but also brings joy with every mouthful. Go ahead, give it a try, and let your taste buds experience this delightful treat!
