Directions to follow
- Start by placing the tangy sauerkraut and hearty potato chunks into your crockpot.
- Next, sprinkle the caraway seeds, bay leaf, and pepper over the top.
- Pour in enough water to keep everything cozy but not too much, as you want a nice balance of moisture.
- Finally, nestle the sausage chunks on top and cover the crockpot.
Set it on high for 4 hours or low for 6 hours. You’ll know it’s ready when the potatoes are tender and everything has mingled beautifully. Enjoy!
Best ways to enjoy it
When it comes to serving sausage, sauerkraut, and potatoes, don’t shy away from your creative side! This dish is fantastic served in bowls, topped with freshly chopped parsley for some color. A sprinkle of black pepper can add an extra touch of flavor, too. Pair it with a slice of crusty bread or a simple green salad to balance the meal out.
For those who want to elevate their dining experience, consider serving it alongside a rich, flavorful mustard for dipping or drizzling!
How to store & freeze
Storing your leftovers is easy! Allow the dish to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days.
If you’d like to freeze it for later, portion out the dish into freezer-safe containers, leaving a little space at the top to accommodate expansion. It will keep well in the freezer for up to 2-3 months. Always make sure to reheat thoroughly to an internal temperature of 165°F for safety.
Helpful cooking tips
Here are some pro tips to ensure your dish turns out perfectly every time:
- Layering Matters: Place the sauerkraut and potatoes at the bottom, as they need to cook longer than the sausage.
- Add Flavors: Consider adding sliced onions or garlic for additional flavor. You can also throw in some carrots for a sweet contrast.
- Don’t Skip the Bay Leaf: This simple herb can elevate the flavor profile of the entire dish, adding depth you won’t want to miss.
Creative twists
Want to give this classic dish your own spin? Here are a few flavor swaps and variations:
- Regional Variations: Try adding kielbasa for a different sausage option that lends a robust flavor.
- Spicy Kick: Incorporate sliced jalapeños or a dash of hot sauce if you like a little heat.
- Herb Adjustments: Experiment with different herbs like thyme or rosemary for a new twist on flavor.
Your questions answered
Q: How long does it take to prep this dish?
A: Prep time is quick, usually around 15-20 minutes!
Q: Can I use different types of sausage?
A: Absolutely! Feel free to use Italian sausage, turkey sausage, or any other type you prefer.
Q: Is it safe to freeze and reheat sauerkraut?
A: Yes, freezing and reheating sauerkraut is safe! Just make sure to follow the storage tips mentioned above.
This sausage, sauerkraut, and potatoes dish is the perfect recipe for anyone looking to create a cozy, flavorful meal that’s sure to satisfy. Happy cooking!
