Sausage & Shrimp Alfredo

Step-by-Step Instructions

Cook the Pasta: In a large pot, boil salted water and add the pasta. Cook until al dente. Reserve ½ cup of pasta water before draining and setting it aside.
Prepare the Shrimp: Season the shrimp with garlic powder, smoked paprika, Cajun seasoning, and black pepper to enhance their flavor.
Sauté the Sausage: In a large skillet over medium heat, add olive oil. Brown the sliced sausage until caramelized, then remove from the skillet.
Cook the Shrimp: In the same skillet, melt 1 tablespoon of butter and cook the shrimp for about 1–2 minutes per side until they turn pink. Remove and set aside with the sausage.
Make the Sauce: Lower the heat to medium. Add the remaining butter and minced garlic to the skillet, sautéing for about 30 seconds until fragrant. Pour in the heavy cream, allowing it to come to a gentle simmer.
Add Cheese and Spices: Whisk in the freshly grated Parmesan along with onion powder, garlic powder, salt, and black pepper until smooth and creamy. If the sauce is too thick, add some reserved pasta water to loosen it.
Combine Everything: Add the cooked pasta, sausage, and shrimp back into the sauce. Toss gently until everything is evenly coated and heated through.
Garnish and Serve: Plate your exquisite dish, garnishing with fresh parsley and a sprinkle of extra Parmesan. Serve hot and enjoy!

When it comes to serving your Sausage & Shrimp Alfredo, creativity can elevate the experience.

Garnish: A sprinkle of freshly chopped parsley or basil adds a pop of color and freshness.
Pairings: Consider serving alongside garlic bread or a light salad for a balanced meal.
Wine Pairings: A chilled white wine, like Pinot Grigio or Sauvignon Blanc, complements the creamy elements beautifully.

Storing your leftovers properly ensures you can enjoy this dish later without sacrificing flavor or quality.

Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Gently reheat in a skillet over low heat, adding a splash of cream or pasta water if necessary to bring the sauce back to life.
Freezing: While it’s best enjoyed fresh, you can freeze the Alfredo (without shrimp) for up to a month. Thaw in the refrigerator before reheating.

Shrimp: Don’t overcook the shrimp; they only need a few minutes. They should be tender and juicy!
Cheese: Always use freshly grated Parmesan for the best flavor and texture; pre-grated cheese won’t melt as smoothly.
Texture: Reserve pasta water to adjust the sauce’s consistency. It’s a great trick to achieving the perfect creamy texture.

Experimenting with flavors can make your Alfredo feel new every time!

Add Vegetables: Spinach, sun-dried tomatoes, or mushrooms can be tossed in with the shrimp for added nutrition and taste.
Spice it Up: If you enjoy heat, consider adding diced jalapeños or red pepper flakes.
Protein Variations: Substitute shrimp with chicken or even tofu for a vegetarian version.

This recipe typically takes about 30 minutes from start to finish, making it perfect for weeknight dinners.

Yes, frozen shrimp can be used! Just ensure to thaw them completely before cooking.

Feel free to skip the Cajun seasoning or adjust to your preference to make the dish milder or spicier.