Step-by-step instructions
- In a large pot, brown the Italian sausage over medium heat until fully cooked.
- Add the chopped onion and minced garlic, allowing them to soften and become fragrant.
- Pour in the chicken broth and diced tomatoes, then bring the mixture to a gentle boil.
- Reduce the heat and stir in the heavy cream, letting it simmer for a few minutes.
- Add the tortellini and cook according to the package instructions until tender.
- Stir in the chopped spinach, cooking until it wilts down.
- Season with salt and pepper to taste, adjusting to your preference.
- Serve hot, topped with freshly grated Parmesan cheese for an extra burst of flavor.
Best ways to enjoy it
Sausage Tortellini Soup is not only delicious on its own but also pairs beautifully with a variety of sides. Consider serving it with crusty garlic bread for dipping, or a fresh mixed greens salad drizzled with balsamic vinaigrette. A light antipasto platter can also enhance your meal, featuring olives, cheeses, and cured meats.
Storage and reheating tips
To keep your leftovers fresh, store the soup in an airtight container in the refrigerator for up to three days. If you’d like to enjoy it later, this soup freezes well—just let it cool completely before transferring it to freezer-safe containers. When you’re ready to enjoy again, simply thaw and reheat on the stove, adding a splash of broth if needed.
Tips to make
Here are a few expert tips to elevate your Sausage Tortellini Soup:
- Brown the sausage in batches for a more even cooking and better flavor.
- Add a pinch of red pepper flakes for a slight kick that complements the creamy base.
- Experiment with different greens like kale or arugula if you want to switch things up.
Creative twists
Feeling adventurous? Try adding different ingredients to give your soup a unique spin. Consider tossing in some diced bell peppers or carrots for added color and nutrients. For a smoky flavor, incorporate some diced pancetta or a touch of smoked paprika. Vegan options are also possible—use plant-based sausage and coconut cream instead of heavy cream for a delightful dairy-free version.

Your questions answered
How long does it take to make this soup?
This Sausage Tortellini Soup is quick to prepare, taking around 30 minutes from start to finish.Can I substitute the Italian sausage?
Absolutely! You can use turkey sausage for a leaner option or even a plant-based sausage for a vegetarian version.How do I store leftovers safely?
Store leftovers in an airtight container for up to three days in the refrigerator, and for longer storage, freeze for up to three months. Always reheat to a safe temperature before serving again.






