Directions to follow
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the drained chickpeas with olive oil, smoked paprika, garlic powder, salt, and pepper until well coated.
- Spread the chickpeas in a single layer on a baking sheet.
- Roast for 20–25 minutes, stirring halfway through, until they are crispy and golden brown.
- While the chickpeas are roasting, heat olive oil in a skillet over medium heat.
- Add the sliced garlic and red pepper flakes, cooking until fragrant (about 1 minute).
- Toss in the mixed greens and sauté until they are wilted, approximately 3-5 minutes.
- Season the greens with salt and pepper to taste.
- Transfer the sautéed greens to a plate and top with the crispy chickpeas. Serve while warm.
Best ways to enjoy it
This dish is delicious on its own, but you can elevate it further by serving it alongside grilled chicken, fish, or as part of a vibrant grain bowl. Consider adding a squeeze of lemon juice or a sprinkle of feta cheese on top to enhance the flavors. It can also be enjoyed with a side of quinoa or brown rice for a complete meal.
How to store & freeze
Leftovers can be stored in an airtight container in the fridge for up to 3 days. If you’re planning to enjoy the dish later, it’s best to store the crispy chickpeas separately to maintain their crunch. Reheat in a hot skillet, adding a splash of oil to bring back some crispiness. Unfortunately, freezing isn’t ideal because it can result in mushy greens.
Helpful cooking tips
- Make sure to dry the chickpeas thoroughly after rinsing to ensure they get extra crispy when roasted.
- Experiment with different spices like curry powder or cumin for a unique flavor twist.
- If you’re short on time, pre-washed bagged greens can save you preparation time without sacrificing quality.
Creative twists
Feel free to customize this recipe to your liking! You can try adding different legumes like black beans or lentils for added protein. Adding fresh herbs like basil or cilantro at the end can also bring a fresh dimension to the dish. For a richer flavor, consider adding a splash of soy sauce or balsamic vinegar during the sauté process.
Common questions
How long does it take to prepare?
The entire dish can be ready in about 30 minutes, making it an excellent choice for a quick weeknight meal.
Can I use frozen greens?
Yes, but ensure they’re thoroughly thawed and drained before sautéing to prevent excess water.
Is this dish gluten-free?
Absolutely! All the ingredients used in this recipe are naturally gluten-free, making it suitable for those with gluten sensitivities.
This recipe combines simplicity, nutrition, and taste—perfect for anyone looking to whip up a satisfying meal in no time!
