Step-by-step instructions
- In a large skillet, heat the olive oil over medium flame.
- Add the minced garlic and sauté until fragrant, about 1 minute—this is the stage where deliciousness begins!
- Toss in the sliced mushrooms, cooking until they’re golden and tender, roughly 5-7 minutes.
- Incorporate the fresh spinach and cook until wilted, approximately 2-3 minutes, stirring often.
- Add the soy sauce, season with salt and pepper, and squeeze in the lemon juice. Mix everything thoroughly.
- If desired, sprinkle with grated Parmesan cheese just before serving for an extra touch of indulgence.
Best ways to enjoy it
Serve your sautéed mushrooms and spinach immediately for the best taste. It pairs wonderfully with grilled chicken, fish, or even as a side to a pasta main dish. For a charming visual touch, plate it in a large, shallow bowl, and finish with a sprinkle of lemon zest or additional Parmesan. This dish isn’t just a treat for your palate; it also adds a splash of color to your table!
Storage and reheating tips
If you’ve got leftovers (which is often the case because this dish is so tasty), place them in an airtight container in the refrigerator where they can last for up to 3 days. Reheating is simple—just warm it in a pan over low heat until heated through. For longer storage, you may also freeze the dish, although the texture of spinach may change slightly after thawing.
Helpful cooking tips
- Need a super-fast cooking solution? Pre-slice your mushrooms and mince your garlic ahead of time and store them in the refrigerator.
- Not a fan of soy sauce? Try tamari for a gluten-free option or coconut aminos for a different flavor profile.
- Don’t skip the lemon juice! Its acidity cuts through the richness of the dish, balancing the flavors beautifully.
Creative twists
Looking to shake things up? Add a pinch of red pepper flakes for a little heat, or mix in some sun-dried tomatoes for an extra punch of flavor. If you’re in the mood for a heartier dish, toss in cooked quinoa or farro to make it a filling meal. You could even swap out the spinach for kale for an entirely new twist on this classic!
Common questions
How long does it take to make this dish?
The total cooking time is approximately 15-20 minutes, making it perfect for a quick meal.
Can I use frozen spinach instead of fresh?
Yes, you can! Just make sure to thaw and drain excess water before adding it to the pan.
What can I serve with sautéed mushrooms and spinach?
This dish goes well with protein sources like grilled chicken, baked tofu, or simply as a side to pasta and rice dishes.
Sautéed mushrooms and spinach is not just a dish; it’s a celebration of flavors and simplicity that can elevate any meal while being quick and nourishing. Enjoy the process and the delightful outcomes in your kitchen!
