Step-by-step instructions
- In a large skillet, heat the olive oil and butter over medium heat until the butter melts and begins to sizzle.
- Add the sliced mushrooms to the skillet. Cook for about 5-7 minutes, stirring occasionally, until they’re golden brown and tender. Season with salt and pepper.
- Toss in the minced garlic, dried thyme, and red chili flakes (if using), and cook for an additional 1-2 minutes until fragrant.
- Gradually add the chopped spinach to the skillet. Stir in batches, allowing the spinach to wilt, which should take about 2-3 minutes.
- Squeeze the juice of half a lemon over the dish for added brightness. Taste and adjust seasoning as needed.
- Serve warm, garnished with extra thyme or chili flakes if desired.
Best ways to enjoy it
Sautéed mushrooms with spinach can be served in several delicious ways. You could serve it as a savory side dish alongside grilled meats or fish. It also works wonderfully tossed into pasta or served atop a bed of quinoa or rice. For a vegetarian option, consider placing it on toasted bread for a delightful bruschetta. Don’t shy away from pairing it with a light salad or using it as a filling for omelets.
Keeping leftovers fresh
To store any leftovers, let the dish cool completely before transferring it to an airtight container. It can be safely stored in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat in a skillet over medium heat until warmed through. Be cautious not to overheat as this can make the spinach lose its vibrant color.
Tricks for success
Here are a few tips to ensure your sautéed mushrooms with spinach turns out perfectly:
- For extra flavor, consider using a mix of mushrooms. Combining varieties like shiitake, cremini, and button mushrooms can enhance the dish’s depth.
- Always wash mushrooms gently with a damp cloth rather than soaking them, as they absorb water.
- If you prefer a bit more kick, you can increase the chili flakes or drizzle some hot sauce right before serving.
Creative twists
Feel free to get creative with this sauté! You can add a splash of balsamic vinegar for tanginess, or toss in some grated Parmesan cheese for a creamy finish. For a vegan version, just swap out the butter for more olive oil and skip the cheese. Mixing in other vegetables, such as bell peppers or zucchini, can also be a tasty variation.
Common questions
How long does it take to prepare this dish?
This sautéed mushrooms with spinach takes about 10 minutes to prep and 15-20 minutes to cook, making it a quick meal option.
What’s a good substitute for spinach?
If you don’t have spinach, Swiss chard or kale can be great alternatives. Just be sure to adjust the cooking time as needed since these greens may take slightly longer to wilt.
Can I freeze sautéed mushrooms with spinach?
Freezing is not recommended for this dish, as the textures of mushrooms and spinach may change and become watery. It’s best enjoyed fresh, but leftovers can last in the fridge for a few days.
With this guide, you’ll not only navigate the recipe seamlessly but also create a dish that’s sure to impress—both visually and taste-wise. Happy cooking!
