Step-by-step instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and let it sizzle for about 1 minute until fragrant.
- Incorporate the shrimp into the skillet, then season with salt, pepper, and a sprinkle of red pepper flakes if you prefer.
- Cook the shrimp for 3 to 4 minutes, stirring occasionally, until they are pink and just cooked through.
- Mix in the fresh spinach and gently stir until it wilts, which should take around 2 minutes.
- Finish the dish with a generous squeeze of lemon juice, then serve immediately while it’s warm.
Best ways to enjoy it
Sautéed shrimp with spinach is incredibly versatile. You can serve it over a bed of rice or pasta for a heartier meal. Pair it with crusty bread to soak up the juices or toss in some quinoa for an added protein punch. A light salad on the side can complement this dish beautifully, making for a complete, satisfying meal.
Keeping leftovers fresh
If you find yourself with leftovers, store them in an airtight container in the fridge for up to 2 days. For longer storage, sautéed shrimp with spinach freezes nicely. Just ensure it’s completely cool before freezing to maintain the best texture. When reheating, do it gently in a skillet over low heat to keep the shrimp tender and avoid overcooking.
Helpful cooking tips
For the best results, use fresh shrimp whenever possible. Frozen shrimp works too; just make sure they’re completely thawed and drained before cooking. Don’t rush the cooking process—give the garlic time to release its flavor before adding the shrimp, and be careful not to overcook them, resulting in a rubbery texture.
Creative twists
Feel free to get creative with this recipe! A splash of coconut milk can turn this into a delightful Thai-inspired dish. Add diced tomatoes for extra flavor and a splash of color. You can also introduce different spices, such as cumin or paprika, for a unique twist.
Common questions
What is the prep time for sautéed shrimp with spinach?
The total prep and cooking time is around 15 to 20 minutes, making it a perfect weeknight meal.
Can I substitute the shrimp?
Absolutely! You can use chicken, tofu, or any firm fish if you want to keep it seafood-free.
How do I best store leftovers?
Keep any leftovers in an airtight container in the fridge for up to 2 days or freeze for longer storage.
This tasty, quick dish will surely become a favorite in your home, delighting both your taste buds and your busy schedule!
