Cooking method
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown 1 lb of ground beef along with 1 chopped onion until the meat is thoroughly cooked and the onion is translucent.
- Stir in your shredded cabbage, the can of diced tomatoes (be sure to include their juice), the cooked rice, Worcestershire sauce, garlic powder, and paprika.
- Mix everything well, allowing it to simmer for about 5 minutes.
- Transfer the mixture to a baking dish, cover it with aluminum foil, and pop it in the oven.
- Bake for 30-35 minutes, or until the cabbage becomes tender.
- Let it rest for a few minutes before serving. Enjoy!
Best ways to enjoy it
This Savory Cabbage Beef Bake is fantastic on its own, but if you want to elevate your meal, consider serving it alongside a crisp side salad or some crusty bread. For an extra pop of color and flavor, you can garnish with fresh herbs or a sprinkle of cheese just before serving. Pair it with a light red wine for an adult-friendly dinner or a refreshing iced tea for a family meal.
Keeping leftovers fresh
To safely store your leftovers, allow the dish to cool completely. Transfer any uneaten portions to an airtight container and store them in the refrigerator for up to 3 days. If you’d like to keep it longer, you can freeze the bake for approximately 2-3 months. Just be sure to label it with the date so you can keep track.
When reheating, make sure it’s heated thoroughly to an internal temperature of 165°F. You can reheat in the oven or microwave, adding a splash of water or broth if it seems a bit dry.
Helpful cooking tips
- Don’t rush the browning process of the beef and onion; this step adds essential flavor.
- Feel free to add other veggies you have on hand, like bell peppers or carrots, for extra nutrition and taste.
- If you prefer a bit of spice, consider adding crushed red pepper flakes to the mix.
Creative twists
If you’re feeling adventurous, try out some variations on this classic dish. Swap out the beef for a plant-based protein or use lentils for a veggie-packed version. You can also play with different spices—try cumin or oregano for a different flavor profile. For a cheesy touch, add a layer of shredded cheese on top during the last 10 minutes of baking.
Common questions
How long does it take to prepare?
The total time for this Savory Cabbage Beef Bake is around 1 hour, including both prep and baking. It’s perfect for a quick weeknight dinner!
Can I use a different type of meat?
Absolutely! Ground turkey or chicken works well. You could also try using sausage for a more robust flavor.
Is this dish freezable?
Yes! Once cooled, you can freeze this dish for up to 2-3 months. Just make sure to store it in an airtight container.
