Step-by-step instructions
- In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and drain it on paper towels, leaving about 1 tablespoon of grease in the skillet.
- Add the butter to the skillet with the reserved bacon grease and let it melt over medium heat.
- Stir in the brown sugar, maple syrup, cinnamon, nutmeg, salt, and pepper. Let it simmer for about 1–2 minutes until it slightly thickens.
- Toss in the diced sweet potatoes, ensuring they are fully coated in the glaze.
- Cover the skillet and cook over medium-low heat for 20–25 minutes, stirring occasionally, until the yams are tender and caramelized.
- Finally, stir in the crispy bacon and chopped pecans, cooking for an additional 2–3 minutes to heat through.
- Transfer to a serving dish and enjoy warm!
Best ways to enjoy it
When it comes to serving Savory Candied Yams with Bacon and Pecans, the possibilities are endless. They make an excellent side dish for roasted meats or can be served as the star of a vegetarian feast. Consider garnishing with extra pecans or fresh herbs for a pop of color. Pair these yams with a crisp green salad or hearty cornbread for a comforting meal.
Keeping leftovers fresh
To store your leftovers, let the yams cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing them. Just be sure to place them in a freezer-safe container. When you’re ready to enjoy them again, thaw overnight in the refrigerator and reheat in a pan or microwave until warmed through.
Helpful cooking tips
To achieve the best results, look for sweet potatoes that are firm and smooth—this ensures they’re sweet and flavorful. For an extra richness, you can substitute brown sugar with coconut sugar if you prefer a less refined option. If your family likes a little extra crunch, toss in some breadcrumbs with the bacon and pecans or increase the amount of bacon for that crave-worthy factor.
Creative twists
Experimenting with flavors can take this dish to new heights. Try adding a splash of orange juice or zest for a citrusy twist! If you want to make it a bit spicier, a hint of cayenne pepper will kick up the flavor. For a Southern twist, consider adding cloves or ginger to the spice mix.
Your questions answered
How long does it take to prepare this dish?
The total time for preparation and cooking is about 30-35 minutes, making it a quick option for a weeknight dinner.
Can I substitute the bacon?
Absolutely! You can use turkey bacon or a plant-based version if you prefer a vegetarian option.
Are there any tips for reheating?
For best results, reheat on the stovetop over medium-low heat. This will help maintain the yams’ delicious texture rather than making them mushy.
Can I make this dish ahead of time?
Yes, you can prepare the yams in advance and store them in the fridge. Just reheat them when you’re ready to serve.
Savory Candied Yams with Bacon and Pecans will surely become a go-to recipe for all your gatherings. The delightful mix of sweet and savory flavors is sure to impress!
