Cooking method
1️⃣ Preheat your oven to 375°F (190°C) and either grease or line a muffin tin with liners.
2️⃣ In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
3️⃣ In another bowl, whisk the melted butter, milk, egg, and Dijon mustard (if you’re using it) until smooth.
4️⃣ Pour the wet ingredients into the dry mix and gently stir until just combined. Avoid overmixing!
5️⃣ Fold in the diced ham and both cheeses until evenly distributed.
6️⃣ Spoon the batter into the muffin cups, filling each approximately 3/4 full.
7️⃣ Bake for 18–22 minutes, until the tops are golden and a toothpick inserted in the center comes out clean.
8️⃣ Let the muffins cool slightly, and if desired, sprinkle with fresh parsley before serving warm.
Best ways to enjoy it
These muffins are incredibly versatile! Serve them warm from the oven as a delightful breakfast treat, or pair them with a fresh garden salad for a light lunch. For a comforting snack, complement them with a dollop of sour cream or yogurt. The savory nature of these muffins also makes them an excellent companion for soups or stews, enhancing your mealtime experience unpredictably!
Keeping leftovers fresh
To store any leftovers, allow the muffins to cool completely before placing them in an airtight container. They will stay fresh at room temperature for 1-2 days. For longer storage, consider freezing them. Wrap each muffin tightly in plastic wrap and place them in a freezer bag, where they can last up to three months. Just remember to thaw them at room temperature or reheat them in an oven for a crispy finish!
Helpful cooking tips
- Make sure your ingredients are at room temperature, as this helps in achieving a fluffier texture.
- Don’t overmix the batter; a few lumps are perfectly fine. This keeps your muffins light and airy.
- For added flavor, consider stirring in some chopped green onions or bell peppers along with the ham and cheese.
Creative twists
Feel free to experiment with these muffins! Try adding diced jalapeños for a spicy kick or swap out the ham for cooked crumbled bacon. You can even substitute the cheeses—think Gouda or feta for a different flavor profile. If you’re looking to make a vegetarian version, simply leave out the meat and bump up the veggies!
FAQ
What’s the prep time for these muffins?
You’ll need about 10-15 minutes to prepare the batter, followed by roughly 20 minutes of baking time.
Can I use different types of cheese?
Absolutely! Feel free to mix and match for your favorite combination. Goat cheese, feta, or even pepper jack can add a unique twist.
How do I properly reheat leftover muffins?
For the best results, reheat them in a preheated oven at 350°F (175°C) for about 5-7 minutes. Alternatively, you can microwave them for about 15-20 seconds, but this may not retain their crispy finish.
