Step-by-step instructions
- Preheat your oven to 180°C (350°F).
- In a large skillet, sauté the sliced onions until they become translucent.
- Add the ground meat to the skillet, cooking until browned and thoroughly cooked.
- Stir in the diced peppers and potatoes, seasoning to taste. Cook the mixture for about 10 minutes to let the flavors combine.
- Transfer everything to a baking dish, spreading it evenly.
- In a bowl, beat the eggs and combine them with milk, then pour this mixture over the meat and vegetable blend in the dish.
- Bake in the preheated oven for approximately 45 minutes or until the top is golden and set.
- Allow it to cool slightly before slicing and serving.
Best ways to enjoy it
To enhance your dining experience, serve this Savory Clafoutis with a simple green salad drizzled with vinaigrette. You could also pair it with crusty bread or herbed rice to soak up the flavors. For an extra touch, a spoonful of sour cream or crème fraîche on top can elevate this comfort dish even more.
Storage and reheating tips
To keep your Savory Clafoutis fresh, store leftovers in an airtight container in the fridge, where they can last for up to three days. If you’d like to save it for a later time, consider freezing it. Cut the clafoutis into portions, wrap them well in plastic wrap, and then place them in a freezer bag. To reheat, simply thaw overnight in the refrigerator before warming in the oven or microwave.
Pro chef tips
For the best results, ensure your ingredients are evenly diced for uniform cooking. Don’t skip the sauté step for the onions; this step adds depth and a sweet note to the dish. If you want to emphasize the flavors, feel free to add a pinch of herbs thyme or paprika to the meat mixture.
Creative twists
Feel free to experiment with this recipe based on your personal tastes! You can replace the ground meat with shredded chicken or turkey. Consider adding seasonal vegetables such as zucchini or spinach. For a little kick, throw in some chopped jalapeños, or swap the milk for a dairy-free alternative if needed.
FAQ
How long does it take to prepare?
This dish takes about 15-20 minutes to prep, with an additional 45 minutes in the oven.
Can I use different vegetables?
Absolutely! You can mix and match according to your favorite vegetables or those in season.
Is it safe to freeze leftovers?
Yes, freezing is safe! Just ensure it’s in an airtight container to prevent freezer burn. For best flavor, consume within three months.
