Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, milk, Worcestershire sauce, salt, and pepper. Mix gently until just combined.
- Shape the mixture into a loaf and place it into a baking dish.
- Bake for 1 hour or until the internal temperature reads 160°F (71°C).
- As the meatloaf bakes, heat the olive oil in a skillet over medium heat. Add the sliced onions and cook until they’re nicely caramelized.
- Sprinkle flour over the onions, stir well, and gradually add the beef broth, stirring constantly until the gravy thickens.
- Serve your meatloaf hot, generously topped with the caramelized onion gravy.
Best ways to enjoy it
This savory meatloaf pairs excellently with a variety of side dishes. Serve it with creamy mashed potatoes or buttery corn on the cob for a classic touch. A side of green beans or a simple garden salad can provide a refreshing contrast. For an elevated presentation, garnish slices of meatloaf with fresh parsley and serve with a side of crusty bread to soak up the gravy.
How to store
To keep your meatloaf fresh, let it cool completely before storing it in an airtight container in the refrigerator, where it will last for up to 3 days. If you want to store it for longer, you can freeze it. Wrap it tightly in plastic wrap and place it in a freezer bag, where it can last for up to 3 months. When reheating, ensure the internal temperature reaches 165°F (74°C) for food safety.
Helpful cooking tips
- Use a meat thermometer to check the internal temperature, ensuring perfectly cooked meatloaf without any guessing.
- For added flavor, consider mixing in herbs like thyme or parsley into the meat mixture.
- Allow the meatloaf to rest for a few minutes after baking. This helps it maintain its shape and enhances the flavor.
Creative twists
While this recipe is delicious as is, there are countless ways to customize it. Try adding grated cheese into the meat mixture for extra richness, or mix in finely chopped vegetables like bell peppers or carrots for added nutrition. For a twist on the caramelized onion gravy, stir in some balsamic vinegar or a splash of red wine for depth and complexity.
Common questions
What can I use instead of ground beef?
Ground turkey or chicken works well as a leaner alternative. You can also use lentils or chickpeas for a vegetarian option.
How long does this meatloaf take to prepare?
The total time, including baking, is about 1 hour and 15 minutes, making it a relatively quick meal for busy nights.
Can I make it ahead of time?
Absolutely! You can prepare the meatloaf and refrigerate it before baking, or even bake it and reheat it later. Just ensure proper storage.
This Savory Meatloaf with Caramelized Onion Gravy is bound to become a staple in your meal rotation, bringing both comfort and satisfaction at the dinner table. Happy cooking!
