Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, Worcestershire sauce, salt, pepper, garlic powder, onion powder, eggs, and milk. Mix everything together until just combined.
- Shape the mixture into a loaf and place it in a baking dish.
- In a skillet, heat the olive oil over medium heat. Add the sliced onions and cook until they’re beautifully caramelized, which should take about 10-15 minutes.
- Pour the caramelized onions generously over the meatloaf before placing it in the oven.
- Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for 10 minutes before slicing and serving it up.
Best ways to enjoy it
Serving your savory meatloaf is part of the fun! Slice it thick and plate it on a warm bed of buttery mashed potatoes or alongside roasted veggies. For a fresh pop of flavor, consider a sprinkle of parsley or a side salad. This dish also pairs beautifully with a rich gravy or even a tangy barbecue sauce for an added twist.
Keeping leftovers fresh
To store any leftovers, simply wrap the meatloaf tightly in plastic wrap or place it in an airtight container. It’ll keep in the refrigerator for 3-4 days. For longer storage, you can freeze the slices. Just be sure to label your container with the date! When reheating, ensure it reaches an internal temperature of 165°F (74°C) for safe consumption.
Helpful cooking tips
A few tips can elevate your meatloaf-making experience! Firstly, don’t overmix the meatloaf mixture; it should be just combined to keep the texture tender. Also, consider using a loaf pan for a perfectly shaped meatloaf and easier slicing. And if you’re short on time, you can prepare the meat mixture a day in advance for enhanced flavors!
Creative twists
Feel like shaking things up? You can add in extra ingredients like shredded cheese or diced bell peppers for a flavor twist. If you prefer a spicy kick, try mixing in a dash of hot sauce or some chopped jalapeños. For a gourmet touch, you could even glaze the top of the meatloaf with a mixture of ketchup and brown sugar before baking for a sweet finish.
FAQ
How long does it take to prep and cook this meatloaf?
The total time is approximately 1 hour and 20 minutes, including about 20 minutes of prep and 1 hour of baking.
Can I substitute ground beef with turkey or chicken?
Absolutely! Ground turkey or chicken can be used, though remember they are leaner, which might change the texture slightly.
Is it safe to freeze meatloaf?
Yes, cooked meatloaf can be frozen for up to 3 months. Just ensure it’s cooled completely before freezing.
By following these guidelines and tips, you’ll be well on your way to creating a savory meatloaf with caramelized onion gravy that everyone will love!
