Directions to follow
- In a large bowl, combine the oatmeal, eggs, milk, chopped parsley, grated cheese, salt, Provençal herbs, and chili flakes. Mix everything until you form a smooth batter.
- Heat oil in a skillet over medium heat.
- Pour the batter onto the skillet to create pancakes of your preferred size.
- Cook until bubbles form on the surface, then flip them over and cook until they’re golden brown.
- Sprinkle with sesame seeds before serving. Enjoy!
These steps are straightforward, keeping your cooking experience enjoyable and stress-free.
Best ways to enjoy it
Savory Oatmeal Pancakes shine when paired with a dollop of sour cream or Greek yogurt for that creamy contrast. You can also serve them alongside a fresh salad for a lighter meal or top them with fresh herbs for an extra pop of flavor. Picture this: a stack of these pancakes drizzled with a bit of honey or hot sauce for those who like a kick—what a combination!
How to store
If you have leftovers (though I doubt it!), you can store your pancakes in an airtight container in the refrigerator for up to three days. When reheating, feel free to use a skillet or microwave, and ensure they are heated through before consuming. For longer storage, these pancakes freeze well! Just layer them between parchment paper and place them in a freezer bag for up to a month. Always practice safe food handling to avoid spoilage.
Helpful cooking tips
- Make sure your skillet is adequately heated before pouring in the batter for a perfect golden crust.
- Don’t hesitate to add more veggies or protein to the batter – finely diced bell peppers or cooked bacon bits can elevate the flavor.
- If you want a lighter version, try using egg whites instead of whole eggs.
Creative twists
Savory Oatmeal Pancakes are versatile! You can experiment by adding different vegetables like spinach, mushrooms, or zucchini. For a fun twist, consider swapping the cheese with feta or goat cheese for a tangy profile. You could also try adding spices such as cumin or smoked paprika for an earthy flavor. The possibilities are endless, making each batch a unique culinary experience!
Common questions
How long does it take to prepare?
This recipe takes about 10 minutes to prepare, and an additional 15 minutes to cook all the pancakes. It’s a great option for busy mornings!
Can I substitute the milk?
Absolutely! Non-dairy alternatives like almond milk, oat milk, or soy milk work perfectly in this recipe.
Are these pancakes gluten-free?
If you use gluten-free oats, these pancakes can easily fit into a gluten-free diet. Just ensure that all other ingredients are also gluten-free.
With its blend of wholesome ingredients and savory flavor, Savory Oatmeal Pancakes could quickly become your new favorite! So, why not give them a try today? Your taste buds will thank you!
