There’s something undeniably comforting about a warm, cheesy seafood melt nestled in flaky biscuit dough. This Savory Shrimp & Crab Biscuit Melts recipe captures that essence perfectly. It combines tender shrimp and lump crab meat with gooey cheese, creating a delightful bite that’s easy to whip up for any occasion. Whether you’re preparing for a cozy family dinner, hosting friends for a game night, or needing a quick snack, these savory melts hit all the right notes.
Why you’ll love this dish
Why should you roll up your sleeves and create these delightful melts? For starters, they come together in no time, making them the perfect solution for those busy weeknights when dinner feels like a daunting task. Plus, this dish is incredibly budget-friendly! Using a can of refrigerated biscuit dough, you can create a filling meal without breaking the bank. Not to mention, it’s a recipe the kids will love—who can resist warm, cheesy seafood goodness?
"I made these for a surprise brunch, and my friends couldn’t get enough! They’re so easy but taste like a restaurant dish. I’ll definitely be making these again." —Happy Home Cook
Preparing Savory Shrimp & Crab Biscuit Melts
Let’s get ready to create something magical! This straightforward recipe doesn’t require any advanced cooking skills, making it accessible for everyone, from beginners to seasoned chefs. You’ll begin by mixing a few ingredients together, then assemble everything on flaky biscuit dough. It’s about as simple as it gets!
What you’ll need
Gathering the right ingredients is key to whipping up these delicious melts. Here’s what you’ll need:
- 1 can refrigerated flaky biscuit dough
- 1/2 cup cooked shrimp, chopped
- 1/2 cup cooked lump crab meat
- 1 cup shredded cheese (like cheddar or mozzarella)
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
Add in your favorite spices or cheese for a personal twist—perhaps a sprinkle of Old Bay seasoning for a coastal vibe!
