Directions to follow
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine chopped shrimp, shredded crab meat, softened cream cheese, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix well until everything is fully blended.
- Slice the biscuits in half and lay them flat on a baking sheet.
- Generously spoon the seafood mixture onto each biscuit half.
- Bake in your preheated oven for 15-20 minutes, or until the biscuits turn golden and the filling is heated through.
- Once out of the oven, garnish with chopped parsley and serve warm.
Best ways to enjoy it
These Savory Shrimp & Crab Biscuit Melts shine on their own, but pairing them can take your meal to the next level. Serve alongside a zesty arugula salad drizzled with lemon vinaigrette for a refreshing contrast, or offer a warm bowl of tomato soup. You might also consider lightly steaming some seasonal vegetables for a colorful, healthy side.
Keeping leftovers fresh
Storing leftovers properly is essential to maintain the flavors of your Shrimp & Crab Biscuit Melts. Place any uneaten melts in an airtight container and refrigerate for up to three days. If you want to store them for a longer period, freeze the melts in a single layer on a baking sheet before transferring to a freezer-safe container. They will last well for up to a month.
When you’re ready to enjoy them again, be sure to reheat properly! Bake at 350°F until heated through, or microwave gently on low power to avoid toughening the biscuits.
Helpful cooking tips
For an even creamier filling, add a splash of cooked seafood stock to the mix. This will enhance the flavor profile without overwhelming the dish. If you’re short on time, pre-cooked shrimp works perfectly. Just ensure to chop it finely. Always have extra fresh parsley on hand—not just for garnishing but also to sprinkle on top before serving for that added fresh touch.
Creative twists
Feeling adventurous? Try swapping out the crab meat for lobster or introducing some finely diced jalapeños for a spicy kick. Alternatively, consider adding a sprinkle of cheese on top before baking for a cheesy crust that punctuates each bite. You can even try it as a mini sandwich by replacing biscuits with sliders or dinner rolls.
Common questions
How long does it take to prepare this dish?
This recipe can be prepped in about 15-20 minutes, with a baking time of another 15-20 minutes. So, you can have these delectable melts ready in under an hour!
Can I use canned seafood?
Absolutely! Canned shrimp or crab can work just as well. Just be sure to drain it thoroughly to avoid excess moisture.
Can I make this recipe ahead of time?
Yes, you can prepare the seafood mixture in advance. Keep it in the fridge, and when you’re ready to serve, just assemble and bake!
Cooking these Savory Shrimp & Crab Biscuit Melts is not just about enjoying a delicious meal; it’s about sharing joy and warmth with loved ones. So roll up your sleeves and dive into this scrumptiously simple recipe!
