Savory waffles are an unexpectedly delightful twist on a traditional favorite, and this recipe for Savory Waffles with Crispy Bacon and Melty Cheddar is a prime example. Imagine biting into fluffy waffles infused with the rich, smoky flavor of crispy bacon and gooey cheddar cheese—it’s a breakfast (or brunch!) that feels indulgent yet accessible. I’ve made these for weekend brunches, and they’ve quickly become a family favorite, perfect for both lazy mornings and festive gatherings.
Why you’ll love this dish
There are many reasons to whip up these savory waffles. They’re quick to prepare, making them ideal for busy mornings or as a easy weeknight dinner. This dish is budget-friendly; you may already have most of the ingredients in your pantry. Not to mention, kids love the crispy bacon and cheese combination, making it an excellent choice for family meals. Plus, these waffles are incredibly versatile—you can serve them as a comforting breakfast, a hearty lunch with a side salad, or an impressive brunch dish that will wow guests.
“These savory waffles with bacon and cheddar are a game-changer! They’re surprisingly easy to make and absolutely delicious. Definitely a new weekend staple in our home!” — Happy Home Cook
The cooking process explained
Making Savory Waffles with Crispy Bacon and Melty Cheddar is straightforward and fun. Start by mixing your dry and wet ingredients separately, then combine them for a lusciously thick batter. Next, fold in the star ingredients: crispy bacon and melty cheddar. Once your waffle iron is heated up, pour in the batter and let it work its magic. The result? Golden-brown, savory waffles that are warm, cheesy, and irresistibly aromatic.
What you’ll need
Here’s a straightforward ingredient list to get you started:
- 250 g flour
- 1 packet baking powder
- 2 eggs
- 40 cl milk
- Crispy bacon, cooked and chopped
- Shredded cheddar cheese
Feel free to experiment with substitutions—whole wheat flour can add a nutty flavor, or you can swap out the cheddar for your favorite cheese!
