Step-by-step instructions

1. Preheat your oven to 180°C (350°F) and grease a springform pan to prevent sticking.
2. In a bowl, mix the crushed crackers, chopped pistachios, and melted butter until well combined. Press this mixture into the bottom of the prepared pan to form a solid crust.
3. Bake the crust for 10 minutes, then allow it to cool completely.
4. In a new bowl, beat the cream cheese, feta cheese, Greek yogurt, and freshly ground black pepper until the texture is smooth and creamy.
5. Spread the cheese mixture evenly over the cooled crust, smoothing it out with a spatula.
6. While the cheesecake sets, roast the grapes in the oven for about 15 minutes until they caramelize and soften.
7. Once the grapes are done, remove them from the oven and let them cool slightly.
8. Top the cheesecake with the roasted grapes and refrigerate for at least 2 hours before serving. Enjoy your creation!

Best ways to enjoy it

This Savory Whipped Feta Cheesecake is not just for dessert! Serve it as a sophisticated appetizer at your next dinner party, or pair it with a simple arugula salad for a lovely lunch. Another great idea is to serve it with some thinly sliced cured meats, creating an Italian-style platter that will impress any crowd. For a casual touch, offer it alongside some crispy baguette slices for dipping.

Storage and reheating tips

To keep this cheesecake fresh, store it in an airtight container in the refrigerator for up to three days. If you’re planning to make it in advance, note that while the flavors may deepen, the texture is best enjoyed within a couple of days. Unfortunately, due to its creamy filling, it’s not ideal for freezing. Always remember to follow safe food handling practices to ensure it stays delicious and safe to eat!

Helpful cooking tips

• Allow your cream cheese and feta cheese to come to room temperature before mixing for a smoother consistency.
• If time is tight, you can use a food processor to finely chop the pistachios and mix the ingredients quickly.
• Experiment with herbs or spices in the cheese filling, such as thyme or oregano, for an extra aromatic touch.

Creative twists

Feel free to get creative with this recipe! Try adding other roasted fruits such as figs or pears for different flavor profiles. You can also swap out the pistachios for walnuts or pecans depending on your preference. For a spicier twist, consider mixing in a pinch of red pepper flakes into the cheese filling.

FAQ

How long does this cheesecake take to make?

Preparation and baking will take about 30 minutes, but remember to chill it for at least 2 hours, so factor in that waiting time.

Can I use low-fat cream cheese for this recipe?

Yes! Low-fat cream cheese can be used, but keep in mind that it might affect the creamy texture slightly.

What can I do if I don’t have a springform pan?

If you don’t have a springform pan, a regular round cake pan will work. Just ensure you line it well with parchment paper for easy removal.

Indulging in Savory Whipped Feta Cheesecake with Pistachio Crust & Roasted Grapes not only satisfies your cravings but also highlights your culinary creativity. It’s savory, elegant, and an absolute must-try!