Step-by-step instructions
Here’s how to make your Savoyard Crozets Gratin with Cheese:
- Preheat your oven to 180°C (356°F).
- In a large pot, bring salted water to a boil. Cook the crozets according to package instructions until they are al dente.
- Drain the crozets and immediately return them to the pot.
- Add the grated Beaufort cheese, crème fraîche, and milk into the pot. Stir gently until the cheese melts and everything is nicely combined.
- Transfer this cheesy mixture to a buttered baking dish.
- If you love cheese, sprinkle some more on top for an extra golden crust.
- Bake in the preheated oven for 25-30 minutes, or until you see a bubbly, golden top.
- Serve hot and watch your loved ones dig in!
Best ways to enjoy it
This cheesy gratin can be served as a standalone dish or paired with fresh side salads or roasted vegetables. Consider a mix of arugula and cherry tomatoes tossed with a light vinaigrette for a refreshing contrast to the rich flavors of the gratin. A crisp white wine, such as a Sauvignon Blanc, complements the dish beautifully if you’re in the mood for something special.
How to store
If you have leftovers (which can be rare with this dish!), store them in an airtight container in the refrigerator. They should stay fresh for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven or microwave until warmed throughout. To freeze, ensure it’s well-covered to prevent freezer burn, and it will keep for up to 3 months. Remember, thaw in the fridge before reheating for the best results!
Helpful cooking tips
- Always taste your cheese; not all Beaufort cheese is the same. A fresher cheese may provide a creamier texture.
- If you want an extra layer of flavor, consider adding sautéed onions or mushrooms to the crozets before combining everything together.
- Be careful not to overcook the crozets as they will continue to cook in the oven.
Creative twists
Feel free to play around with this recipe! You can add other ingredients like sautéed spinach or cooked bacon for a different twist. For a gluten-free alternative, swap out traditional crozets for gluten-free pasta. You can also vary the types of cheese based on your preference; try mixing in some blue cheese for a tangy kick or a sprinkle of fresh herbs for freshness.
FAQs
What is the prep time for Savoyard Crozets Gratin?
Prep time usually takes about 15-20 minutes, with cooking time around 30 minutes. A delicious dish can be yours in under an hour!
Can I make this dish in advance?
Absolutely! You can prepare everything in advance and store it in the fridge. Just bake it when you’re ready to serve.
Is it safe to freeze the gratin?
Yes! The gratin can be frozen for up to 3 months. Just ensure it’s tightly covered and thaw it in the fridge before reheating.
Enjoy making this Savoyard Crozets Gratin with Cheese, and bring a taste of the French Alps to your dinner table!
