Step-by-step instructions
- Preheat the oven to 200°C (392°F).
- Slice the stale country bread and arrange the pieces in a baking dish.
- In a saucepan, warm the dry white wine and beef broth until it’s heated through.
- Pour the wine and broth mixture generously over the bread slices, soaking them well.
- Sprinkle a generous amount of grated Beaufort cheese on top of the soaked bread.
- Bake in your preheated oven for about 20-25 minutes, until the cheese is melted and beautifully golden brown.
- Serve hot and enjoy your delectable dish!
Best ways to enjoy it
Savoyard Crusts au Gratin shines when served hot from the oven. Try plating it alongside a crisp green salad tossed with a light vinaigrette, or pair it with roasted vegetables for a complete meal. A light, chilled white wine can enhance the experience, balancing the rich flavors perfectly. Consider serving it as a cozy appetizer in smaller portions for a winter gathering, making it a conversation starter!
Keeping leftovers fresh
Storing any leftovers from your Savoyard Crusts au Gratin is easy. Allow the dish to cool completely, then transfer it to an airtight container. It can be refrigerated for up to three days. When you’re ready to enjoy it again, reheat it in the oven to bring back its crispy, cheesy texture. If you’re a meal prep enthusiast, you can also freeze it in individual portions for up to three months. Just make sure to cool it before freezing to maintain the best flavor.
Pro chef tips
For a creamier texture, consider adding a splash of heavy cream to the broth and wine mixture before soaking the bread. This little addition elevates the dish, making it even more indulgent. Ensure that your bread is stale enough to soak up the liquids without falling apart; a day or two-old bread is perfect. Additionally, you can score the cheese on top for an extra crispy finish if you enjoy a crispy crust!
Creative twists
While the classic flavors of Savoyard Crusts au Gratin can’t be beaten, you might want to experiment with some variations. Try incorporating diced cooked ham, sautéed mushrooms, or even a hint of garlic for added depth. For a vegetarian twist, swap out the beef broth for vegetable broth and use a mix of your favorite cheeses. Regional adaptations can also include local cheeses or wines that suit your palate!
FAQs
How long does it take to prepare Savoyard Crusts au Gratin?
The entire process—from prep to bake—takes about 45 minutes.
Can I use different bread types for this recipe?
Absolutely! While stale country bread works best, you can also use sourdough, French bread, or any rustic loaf that you prefer.
Is it safe to reheat leftovers?
Yes, as long as you store them properly in an airtight container, reheating the dish in the oven until hot throughout is completely safe!
This rustic dish will surely become a staple in your home and a favorite among friends and family. Enjoy the warm comfort of Savoyard Crusts au Gratin today!
