Savoyard Cutlet is a delightful dish that brings the comforting flavors of French cuisine right to your dinner table. With tender veal escalopes, rich cream, and a gooey cheese topping, it’s a recipe that charms the senses. I first came across this recipe during a family gathering; the aroma of baking cheese and mushrooms made it unforgettable. Ideal for a cozy weeknight dinner or an impressive dish to serve at a holiday feast, Savoyard Cutlet is sure to please both family and guests alike.
Why make this recipe
There are so many reasons to savor Savoyard Cutlet. For starters, it’s incredibly comforting—who can resist the allure of melted cheese and succulent veal? Plus, it’s easy to prepare, making it a perfect choice for busy weeknights when you want to whip up something special without spending hours in the kitchen. With just a handful of ingredients, this dish is also budget-friendly, allowing you to treat your loved ones without breaking the bank.
"I tried the Savoyard Cutlet for the first time last week, and it quickly became a family favorite! The cheesy topping was a hit with the kids!" — Emily
How to make Savoyard Cutlet
Making Savoyard Cutlet is a straightforward process that combines some simple, yet impressive techniques. To get started, you’ll sauté fresh mushrooms to enhance their flavor, then layer the veal escalopes, top them with cream, and finish with a generous sprinkling of cheese. Once baked, you’ll serve up a deliciously rich and satisfying meal. Here’s how it all comes together.
What you’ll need
Gather these items for a scrumptious Savoyard Cutlet:
- 600 grams veal escalopes
- 200 grams Beaufort or Emmental cheese
- 300 grams whole cream
- 250 grams fresh Paris mushrooms
Note: You could also use other types of cheese like Gruyère for a different flavor profile, and if you want a lighter version, consider substituting half and half for the cream.
