Step-by-step instructions

1. Preheat the oven to 180°C (350°F).
2. Sauté the sliced mushrooms in a skillet until they turn golden brown.
3. Sear the veal escalopes in a separate pan until they are browned on both sides.
4. Layer the ingredients: In a baking dish, place the seared veal escalopes, followed by the sautéed mushrooms and a generous sprinkle of grated cheese.
5. Pour the heavy cream evenly over the entire dish.
6. Bake in the oven for about 20-25 minutes, or until the cheese is bubbly and golden.
7. Serve hot and relish your hearty creation.

Best ways to enjoy it

Savoyard Escalope is a fantastic dish for sharing, making it perfect for family dinners or gatherings with friends. Serve it freshly baked in its dish and let its aroma entice everyone to the table. Pair it with a simple side salad dressed with vinaigrette or some roasted vegetables to add freshness. A light, crisp white wine would also complement the richness of the dish beautifully.

Keeping leftovers fresh

If you have any leftovers, store them in an airtight container in the fridge. They should keep well for about 3 days. When reheating, make sure to do so gently in the oven or microwave until heated through, ensuring that the cheese remains deliciously creamy. For longer storage, consider freezing portioned servings— but be mindful that the texture might slightly change after thawing.

Helpful cooking tips

1. Don’t overcrowd the pan when sautéing mushrooms; this will ensure they get that lovely caramelization instead of steaming.
2. Use high-quality cheese to really enhance the flavor of your dish; it makes all the difference.
3. Let the dish rest for a few minutes right after baking; this helps in settling the layers for easier serving.

Creative twists

Feeling adventurous? Try adding fresh herbs like thyme or parsley to elevate the flavors even more. For a twist, use turkey or chicken escalopes instead of veal, or opt for a blend of different cheeses for a richer taste. You might also consider adding cooked spinach for a nutritious boost, or maybe even a dash of truffle oil for a touch of luxury.

Common questions

How long does it take to prepare?

This dish takes about 15 minutes of prep time and another 25 minutes in the oven, making it an efficient choice for a busy evening.

Can I use other types of cheese?

Absolutely! If Beaufort or Emmental isn’t available, you could swap them out for Gruyère, mozzarella, or even a sharp cheddar for added flavor.

Is this recipe suitable for freezing?

Yes! You can freeze Savoyard Escalope after baking it. Just make sure to let it cool completely, portion it out, and store it in airtight containers for up to 2-3 months.

Enjoy crafting this delightful dish! Whether you’re impressing guests or simply indulging on a quiet evening at home, Savoyard Escalope is sure to warm your heart and satisfy your taste buds.