Step-by-step instructions
Ready to dive into making Savoyard Gratin Crusts? Follow these easy steps:
- Preheat your oven to 200°C (392°F).
- Cut the stale country bread into thick slices.
- Arrange the slices in a baking dish snugly.
- In a saucepan, combine the dry white wine and beef broth and bring to a gentle simmer.
- Pour the warm mixture over the bread, allowing each slice to soak for a few moments.
- Generously layer the grated Beaufort cheese on top of the soaked bread.
- Place in the oven and bake until the cheese is bubbly and golden brown.
- Serve hot, garnished with a sprinkle of fresh herbs if desired, and enjoy every cheesy bite!
Best ways to enjoy it
Serving Savoyard Gratin Crusts is just as enjoyable as preparing them. For a beautiful presentation, serve the gratin in the baking dish, allowing your guests to dive in family-style. Pair it with a fresh green salad dressed lightly with vinaigrette for a well-rounded meal. A side of roasted vegetables or a charcuterie board can elevate the dining experience further, giving a delightful contrast to the richness of the gratin.
Storage and reheating tips
If you happen to have leftovers (which is rare!), storing Savoyard Gratin Crusts is simple. Allow the dish to cool completely before covering it tightly with plastic wrap or aluminum foil and refrigerating. For best results, consume within 3 days. When ready to enjoy again, reheat in the oven at 160°C (320°F) until warmed through. Avoid microwaving as it can make the bread soggy and the cheese lose its texture.
Helpful cooking tips
Here are some tips to make your Savoyard Gratin Crusts even better:
- Ensure your bread is genuinely stale for optimal absorption of the broth and wine mixture.
- Feel free to add sautéed onions or garlic for an extra flavor boost.
- A sprinkle of fresh herbs, like thyme or parsley, before serving can add freshness and a pop of color.
Creative twists
Looking to mix things up? Consider these variations:
- Add vegetables: Layer in thinly sliced tomatoes or sautéed mushrooms between the layers for added flavor and nutrition.
- Change the cheese: Experiment with different cheeses like Comté or mixed cheese blends for a unique flavor profile.
- Seasoned bread: Use herbed or garlic bread in place of plain stale bread for an added punch.
- Gluten-free option: Substitute with gluten-free bread to create a delicious alternative for those with dietary restrictions.
Common questions
What is the prep time for Savoyard Gratin Crusts?
The total prep time is around 20 minutes, and the baking time is about 30 minutes, making this dish quick and easy.
Can I freeze the gratin?
Yes! To freeze, ensure it’s completely cooled, then wrap it tightly. It will keep for about 2-3 months. When ready to bake, thaw overnight in the fridge and reheat as described above.
What can I substitute for Beaufort cheese?
If Beaufort cheese is hard to find, Gruyère or Emmental are great substitutes, offering similar melting qualities and flavor profiles.
Is there a vegetarian version of this recipe?
Yes! To make it vegetarian, simply replace the beef broth with vegetable broth, and you can still achieve that rich flavor with careful seasoning.
