Step-by-Step Instructions
- Preheat your oven to 180°C (350°F).
- In a medium skillet, combine olive oil and butter over medium heat.
- Toss in the chopped shallots and sauté until they’re translucent, stirring occasionally.
- Carefully add the scallops to the skillet and sear them for about 2-3 minutes on each side until they have a beautiful golden crust.
- Pour in the white wine, allowing it to reduce slightly before seasoning with salt and pepper to taste.
- Transfer the shrimps and sauce into a casserole dish, spreading it evenly.
- Place the casserole in the oven and bake for about 10-15 minutes until the scallops are tender and fully cooked.
- Garnish with freshly chopped parsley just before serving for that final touch.
Best Ways to Enjoy It
When it comes to serving, presentation matters! Plate the scallops carefully, making sure to drizzle some of that delectable sauce on top. Serve the casserole alongside a light salad or crusty bread to soak up the flavorful juices. A crisp, chilled white wine pairs beautifully, enhancing the dish’s elegance.
Storage and Reheating Tips
If you find yourself with leftovers (not likely, but it can happen!), ensure you store them in an airtight container in the fridge. They should stay fresh for about 2-3 days. To reheat, do so in the oven at a low temperature to prevent the scallops from becoming rubbery. Freezing is possible, but I recommend only doing so before baking, as cooked scallops don’t hold their quality well when frozen.
Helpful Cooking Tips
- Sear the scallops in batches if your skillet is small to avoid overcrowding, which can lead to steaming instead of searing.
- Use high-quality wine for cooking – it really does make a difference in flavor.
- Ensure your scallops are dry before searing to achieve that perfect golden crust.
Creative Twists
Feel like experimenting? Try adding some grated cheese on top before baking for a cheesy scallop version. Or, swap out the white wine for a splash of lemon juice and zest for a brighter flavor profile. Even consider incorporating spices like chili flakes for a touch of heat!
FAQs
How long does it take to make this Scallop Casserole?
Total prep and cooking time is around 30 minutes, making it a quick dish perfect for any weeknight.
Can I substitute the scallops with other seafood?
Absolutely! Shrimp or even chunks of fish would work well, though cooking times may differ slightly.
Is it safe to freeze cooked scallops?
While it’s generally safe, cooked scallops may lose their texture when frozen. It’s best to freeze before baking for optimal results.
