School pizza is a nostalgic dish that many of us remember fondly from our childhoods. It’s the perfect comfort food, ideal for casual weeknight dinners or fun family gatherings. This recipe brings back those memories of cafeteria lunches with its thick, fluffy crust and savory toppings, all topped off with gooey cheese. The beauty of school pizza is not just in its taste but also in its simplicity; it’s a dish anyone can make with ease, providing a delicious meal that everyone will love.
Why You’ll Love This Dish
What sets school pizza apart is its unbeatable combination of flavors and textures. From its soft, airy crust to the hearty toppings and melty cheese, this recipe ticks all the boxes for a satisfying meal. It’s budget-friendly, can be made in large batches—and let’s be honest, kids love pizza. Whether you’re prepping for a family movie night, a casual get-together with friends, or just looking for an easy weeknight dinner, this dish fits the bill perfectly.
"This school pizza recipe brings back so many memories from my childhood! I made it for my kids last week, and they couldn’t get enough. A total hit!" – Linda T.
The Cooking Process Explained
Now, let’s delve into how you can recreate this cherished meal at home. This school pizza recipe follows a straightforward process that will have you whipping up a delightful dish in no time.
You’ll start by making the crust, allowing it to rise while you prepare your toppings and sauce. Once the crust is partially baked, you’ll assemble it with your favorite toppings before it heads back into the oven to finish cooking. Perfectly simple!
What You’ll Need
Gather these items to make your delicious school pizza:
- 2-2/3 cup flour
- 3/4 cup powdered milk
- 2 tablespoons sugar
- 1 package quick-rise yeast
- 1 teaspoon salt
- 1-2/3 cup warm water (110-115 degrees F)
- 2 tablespoons vegetable oil
- 1/2 lb Italian sausage
- 1/2 lb ground chuck
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1 (8 oz) block mozzarella cheese
- 1 (6 oz) can tomato paste
- 1-1/2 cups water
- 1/3 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 tablespoon dried oregano
- 1/2 tablespoon dried basil
- 1/2 teaspoon dried rosemary
Feel free to swap out ground meats or experiment with different cheeses based on your preferences!
