Step-by-step instructions
Let’s break down the process into easy steps:
Make the Dough: In a large bowl, combine the flour, powdered milk, sugar, and salt. Add the quick rise yeast. Then, mix in the warm water and vegetable oil until the mixture is combined. Knead until smooth and allow the dough to rise until it doubles in size.
Prepare the Filling: In a skillet over medium heat, brown the Italian sausage and ground chuck seasoned with pepper and salt. Drain any excess fat.
Sauce it Up: In a bowl, blend the tomato paste with water, olive oil, minced garlic, salt, pepper, oregano, basil, and rosemary. If you have the foresight, let this mixture sit overnight for deeper flavors.
Preheat and Assemble: Set your oven to 425°F. Roll out the risen dough on a floured surface. Spread your sauce evenly across the dough, then layer on your meat mixture followed by the mozzarella cheese.
Bake to Perfection: Place the pizza in the preheated oven and bake for 20-25 minutes, or until the crust is golden, and the cheese is bubbling. Allow it to cool slightly before slicing and serving.
Best ways to enjoy it
School pizza doesn’t need much to shine, but here are a few tips to enhance your dining experience:
- Serve with a Side Salad: A simple green salad topped with vinaigrette can balance the rich flavors of the pizza.
- Pair with Dipping Sauces: Consider offering marinara or garlic butter for dipping.
- Make it a Family Feast: Set up a toppings bar with vegetables and alternative cheeses to allow everyone to customize their slice!
Storage and reheating tips
Want to save some for later? Here’s how to keep your school pizza fresh:
- Refrigerate: Store leftover pizza in an airtight container in the fridge for up to 3-4 days.
- Freeze: You can also freeze unbaked school pizza. Just assemble it, wrap it well in plastic, and store it in the freezer. Bake directly from frozen, adding additional time as needed.
- Reheat Safely: When reheating, use an oven or toaster oven to maintain the crispiness of the crust.
Helpful cooking tips
Here are some pro tips to elevate your school pizza game:
- Temperature Matters: Ensure your water is within the correct temperature range for activating the yeast. Too cold or too hot can hinder the dough’s rise.
- Kneading Technique: Knead the dough on a floured surface for about 5-10 minutes; this builds the gluten structure, leading to a delightful texture.
- Experiment with Herbs: Fresh herbs can add an extra punch, so consider using them when they’re in season.
Creative twists
Feeling adventurous? Here are ways to customize your school pizza:
- Try Different Meats: Swap in pepperoni, chicken, or even Canadian bacon for varied flavors.
- Go Veggie: Load up with bell peppers, mushrooms, or spinach for a delightful vegetarian option.
- Cheese It Up: Experiment with different cheeses like Monterey Jack or cheddar for a unique twist.
FAQs
How long does it take to prepare?
The process usually takes about 1.5 to 2 hours, which includes rising and baking times.
Can I use a different type of flour?
Yes, you can substitute bread flour for all-purpose flour, and gluten-free flour works too if you have food sensitivities!
Is it safe to keep leftovers?
Absolutely! Just make sure to store the pizza properly, as mentioned above, to ensure it stays fresh and safe to eat.
Bring back the flavors of your childhood with this school pizza recipe. It’s simple, satisfying, and a hit with the whole family!
