Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- Mix the flour and baking powder in a large bowl until well combined.
- Cut in the baking margarine until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the eggs, sugar, amasi, and vanilla essence until smooth.
- Combine the wet and dry ingredients gently, mixing until just incorporated.
- Turn out the dough onto a floured surface and knead lightly.
- Roll out the dough to about 1 inch thick and cut into desired shapes, such as rounds or triangles.
- Place the scones on a baking sheet, brushing the tops with the extra egg for a golden finish.
- Bake for 15-20 minutes or until they turn golden brown.
- Let cool before serving and enjoy!
Best ways to enjoy it
Scones are incredibly versatile! Serve them warm with a pat of butter, or slather on some clotted cream and your favorite jam for a classic combination. You can also pair them with a fresh fruit salad or a warm cup of tea for that traditional afternoon tea experience. For a creative twist, consider adding chocolate chips or dried fruits into the dough—endless possibilities!
Storage and reheating tips
If you have leftovers (though I doubt you will!), store them in an airtight container at room temperature for a couple of days. To extend their freshness, you can freeze them for up to three months. When you’re ready to enjoy them, simply reheat in a warm oven for a few minutes, and they’ll taste as good as freshly baked!
Pro chef tips
To achieve the best scones, make sure your baking margarine is cold before incorporating it into the flour mixture; this helps create that sought-after flaky texture. Be careful not to over-mix the dough, as this can lead to tough scones. Instead, mix until just combined for the perfect consistency. And for an extra flavor boost, consider adding zest from a lemon or orange to the wet ingredients.
Creative twists
Looking to switch things up? Here are some fun variations you could try:
- Herb-infused scones: Incorporate fresh herbs like rosemary or chives for a savory take.
- Cheese scones: Add sharp cheddar or feta cheese for a delightful twist.
- Fruit scones: Fold in fresh or dried fruits like cranberries, blueberries, or raisins for sweetness and flavor.
Common questions
How long does it take to prepare the scones?
Preparation takes about 15 minutes, and baking takes another 15-20 minutes, leading to a total time of about 30-35 minutes.
Can I use gluten-free flour?
Yes, you can use a gluten-free all-purpose flour blend, but ensure it includes a binding agent like xanthan gum for best results.
What’s the best way to serve scones?
Enjoy them warm with butter, jam, and cream. You can also use them as a base for delicious toppings, like honey or fresh fruit.
How do I store leftover scones?
Store them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them for up to 3 months.
Enjoy your baking adventure and the delightful moments that come with sharing these delicious scones!
