Indulging in a plate of Scotcharoos is like reliving your childhood in the sweetest way possible. This delightful treat combines crispy rice cereal with creamy peanut butter and a luscious layer of butterscotch and chocolate that is simply irresistible. Whether you’re reminiscing about your youth, hosting a family gathering, or just craving a comforting dessert, this recipe always hits the mark. Plus, it’s a super easy no-bake option that will have everyone clamoring for seconds.

Reasons to try it

So, why make Scotcharoos? Not only are they a quick and budget-friendly sweet treat, but they also have that nostalgic appeal that captures the hearts of both kids and adults. Perfect for parties, holidays, or just a cozy night in, these bars require minimal effort but deliver maximum satisfaction. They’re versatile enough to be a delightful addition to any dessert table or simply enjoyed as an after-school snack.

"These are the best Scotcharoos I’ve ever made! The balance of flavors is just perfect!"

Step-by-step overview

Making Scotcharoos is remarkably straightforward and fun. Picture this: you’ll start by creating a sweet, gooey mixture on the stove, then combine it with crunchy Rice Krispies, and finally top it all off with a decadent layer of melted chocolate and butterscotch. The whole process is simple, not cumbersome at all—ideal for even beginner cooks.

Gather these items

To whip up a batch of these delightful treats, you’ll need the following ingredients:

• 6 cups Rice Krispies cereal
• 1 cup light corn syrup
• 1 cup granulated sugar
• 1 cup creamy peanut butter
• 1/2 bag (approximately 6 oz) butterscotch chips
• 1/2 bag (approximately 6 oz) milk chocolate chips

In case you want to switch things up, consider using almond butter instead of peanut butter for a nutty flair, or swap the butterscotch for white chocolate for a different taste altogether.