Step-by-step instructions
Prep the Pan: Start by greasing and lining a 9×13-inch pan with parchment paper. For a thicker tablet, consider using a smaller pan.
Dissolve the Sugar: In a large microwave-safe bowl, combine the sugar, milk, and butter. Heat in 30-second intervals, stirring each time, until the butter has melted and the sugar begins to dissolve.
Boil the Mixture: Transfer the mixture to a deep stockpot or large saucepan over medium-high heat. Bring to a boil while stirring occasionally. Once fully dissolved, add the sweetened condensed milk and reduce heat to medium.
Simmer: Maintain a gentle boil for 15–20 minutes. Stir often to prevent burning. Watch for a deep caramel color—this indicates it’s time to take it off the heat. (Thermometer should read 240–248°F for the soft ball stage. Alternatively, you can perform the cold water test—drop a bit into cold water; it should form a soft, squishy ball).
Add Flavor (Optional): Stir in your vanilla extract or whisky just after removing it from heat.
Beat the Mixture: This step is critical! Use a hand mixer, or your trusty wooden spoon, and beat for 8–10 minutes. You’ll know it’s ready when the mixture thickens and leaves visible “ribbons” on the surface. This beating helps create the perfect sugar crystals for that characteristic texture.
Set and Score: Pour the mixture into the prepared pan, tapping gently to level it but not smoothing the top. After 10 minutes, score it into squares with a sharp knife. Allow it to set for 2–4 hours, or overnight, before cutting fully.
Best ways to enjoy it
Scottish Tablet serves beautifully on its own, but why not elevate your serving experience a bit? Pair it with a hot cup of tea or coffee to balance its sweetness, or enjoy it alongside a scoop of vanilla ice cream. For a festive twist, sprinkle a bit of sea salt on top to create a delightful contrast.
How to store
If you find yourself with leftovers (or just want to keep some for later), you’ll be pleased to know that Scottish Tablet can be stored easily. Keep it in an airtight container at room temperature for up to two weeks for the best texture. If you want to keep it longer, it can be frozen. Just wrap each piece securely in plastic wrap and place in a freezer-safe container or bag.
Helpful cooking tips
- Be attentive while simmering: This is where the magic happens! Stir frequently to avoid any burning.
- Use a thermometer for accuracy: If you want reliable results, invest in a candy thermometer to ensure you hit that sweet spot in temperature.
- Let it rest: Allow the tablet to cool completely before scoring; this ensures clean lines and clean cuts.
Creative twists
While the classic Scottish Tablet is a treat in itself, why not get adventurous? Consider adding a bit of crushed nuts for some crunch or swirl in some chocolate for a richer flavor profile. For those looking for a healthier twist, using coconut milk in place of whole milk can add a subtle tropical flavor!
FAQs
How long does it take to make Scottish Tablet?
The entire process from prep to finish takes about one hour, with a waiting period of 2–4 hours for it to set properly.
Can I substitute ingredients?
Yes, you could use dairy-free milk to make it suitable for lactose-intolerant individuals, alternative sweeteners, or leave out the butter with margarine; just be aware that the texture might change slightly.
How do I know if my tablet is ready?
A good indication is the deep caramel color and the temperature. A candy thermometer reading between 240–248°F means you’re in the "soft ball" stage, which is ideal for this method. However, the cold-water test is a useful backup if you don’t have a thermometer on hand!
Now that you’re armed with all the knowledge to whip up this classic Scottish delight, it’s time to roll up your sleeves and get cooking! Enjoy the process, embrace the delicious outcome, and savor a piece of Scotland at home.
