Scrambled Eggs & Avocado Toast is one of those delightful dishes that elevates breakfast or brunch from ordinary to extraordinary. I remember the first time I whipped this up on a lazy weekend morning. The comfort of creamy scrambled eggs paired with luscious avocado on crisp toast made every bite feel indulgent yet nourishing. It’s perfect for any meal – whether you’re hosting friends for brunch or simply enjoying a quiet morning at home.
Why make this recipe
If you’re looking for a dish that combines taste, nutrition, and convenience, this recipe is a winner! Scrambled Eggs & Avocado Toast is quick to prepare, budget-friendly, and kid-approved, making it ideal for a weekday breakfast or a leisurely weekend brunch. The creamy avocado provides healthy fats, while the eggs give you that protein boost to kickstart your day. Plus, it’s incredibly satisfying and makes you feel good inside.
"This recipe became my go-to for quick breakfasts! It’s so easy, and I love how filling yet fresh it tastes." – A happy home cook
How to make Scrambled Eggs & Avocado Toast
This dish comes together in a few simple steps, making it easy even for the busiest of mornings. You’ll toast your bread, whip up some scrambled eggs, mash your avocado, and assemble everything for a delicious meal that looks as good as it tastes. Let’s dive into the details!
Ingredients
To recreate this deliciousness, you’ll need:
- 2 eggs
- 1 ripe avocado
- Salt, to taste
- Pepper, to taste
- 1 slice of bread (whole grain or your choice)
- Butter or oil for cooking
Feel free to substitute with any bread you enjoy, and consider using olive oil for a heart-healthy twist!
