Seafood bisque is a favorite among seafood lovers—creamy, rich, and bursting with flavors, it offers a comforting hug in a bowl. This delightful recipe combines succulent crab, shrimp, and lobster in a beautifully blended broth that’s perfect for special occasions or a cozy dinner at home. Whenever I whip up this bisque, it takes me back to seaside dining experiences where the ocean’s bounty meets culinary artistry. Plus, it’s ready in about 30 minutes, making it an optimal choice for both weeknight meals and gatherings with friends.
Why make this recipe
When it comes to seafood bisque, there are countless reasons to fall in love with this dish. Not only is it remarkably delicious, but it also showcases the best of what the ocean has to offer. The combination of fresh seafood wrapped in a creamy broth delivers an explosion of flavors that feels both indulgent and satisfying.
This bisque is ideal for a variety of occasions: hosting friends for a cozy dinner, impressing family during holiday gatherings, or simply treating yourself after a long day. Plus, if you’re a seafood lover at heart—or know someone who is—this dish will surely become a favorite.
“This seafood bisque is a showstopper! Rich, creamy, and bursting with flavor, it has become a staple in our home. Plus, the preparation is surprisingly quick!” — Jessica H.
The cooking process explained
Creating this seafood bisque is simpler than you might think! You’ll start by sautéing the vegetables to build the foundation of flavor, then gradually whisk in your broth and cream to form a luscious base. The final step is to add in the seafood, culminating in a dish that’s not only restaurant-worthy but also accessible for home chefs.
- Sauté onion and garlic in butter until softened.
- Whisk in flour to create a roux and thicken the mixture.
- Gradually pour in your seafood or chicken broth along with optional wine, stirring until thick.
- Add in the heavy cream and seasonings, then bring to a simmer.
- Finally, stir in the luxurious mix of crab, shrimp, and lobster until cooked through.
Gather these items
To whip up this spectacular dish, you’ll need the following ingredients:
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb lump crab meat
- 1/2 lb lobster meat, chopped
- 4 tbsp butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 3 cups seafood or chicken broth
- 1 cup heavy cream
- 1/2 cup white wine (optional)
- 1 tsp Old Bay seasoning
- 1/2 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Feel free to substitute shrimp with scallops if you prefer, and if you want a bit of a kick, add a dash of cayenne pepper!
