When it comes to warming up on a chilly evening, nothing beats a thick, creamy seafood chowder. This dish is bursting with fresh flavors and generous portions of succulent shrimp and lump crab meat, making it a cozy comfort food that’s perfect for gatherings or a casual family dinner. I’ve whipped up this chowder countless times, and each bowl brings smiles all around the table. It’s not only a delightful meal but also an opportunity to impress friends and family with your culinary skills!
Why you’ll love this dish
Seafood chowder isn’t just about deliciousness; it’s an experience that brings the bounty of the ocean right to your kitchen. This recipe is straightforward and quick, making it ideal for busy weeknights. Kids and adults alike will relish the rich, creamy flavor, while the addition of Old Bay seasoning elevates it to a dish that feels a bit fancy without the fuss. It’s perfect for cozy family dinners or special occasions where you want to impress guests without spending all day cooking.
"This seafood chowder was a hit at our family get-together! Easy to make and absolutely delicious. I loved how creamy it turned out—definitely a keeper!" — Sarah T.
The cooking process explained
Cooking this seafood chowder is a breeze and follows a simple flow: start by sautéing some aromatic vegetables, create a rich base with broth and cream, and then throw in the stars of the dish—shrimp and crab meat. In just a short amount of time, you’ll have a hearty meal ready to savor. Gather your ingredients and get ready for a satisfying cooking experience!
What you’ll need
To create this mouthwatering seafood chowder, gather these ingredients:
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb lump crab meat
- 4 tbsp butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 3 cups seafood or chicken broth
- 1 cup heavy cream
- 1/2 cup white wine (optional)
- 1 tsp Old Bay seasoning
- 1/2 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Feel free to swap the seafood for whatever mix you love, and if you’re trying to lighten it up, you can use a reduced-fat cream or even coconut milk for a unique twist.
