Directions to follow
- Cook the elbow macaroni in a pot of salted water until just tender. Drain and set aside.
- In a skillet over medium heat, melt the butter and sauté the minced garlic until fragrant. Add the shrimp and cook for 2-3 minutes until they turn pink.
- In a separate pot, warm the milk or half-and-half. Slowly stir in the cheddar and mozzarella cheeses until the mixture is smooth and creamy.
- Combine the cooked macaroni and seafood mixture into the cheese sauce, seasoning with salt, pepper, and a sprinkle of paprika.
- Transfer the mixture to a baking dish or skillet and evenly spread breadcrumbs on top.
- Broil or bake at 400°F (200°C) until the topping is golden brown and bubbly—about 10-15 minutes.
- Once baked, sprinkle fresh parsley before serving hot.
Best ways to enjoy it
This seafood macaroni and cheese is a delightful stand-alone dish, but it pairs wonderfully with various sides. Serve it alongside a crisp garden salad for a refreshing contrast, or pair it with garlic bread for an indulgent treat. A glass of white wine, such as a chilled Chardonnay, beautifully complements the seafood flavors and makes for an elegant dining experience.
Keeping leftovers fresh
If you want to save any leftovers (though they rarely last long!), allow the dish to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to three days. To reheat, simply scoop onto a plate and microwave until warmed through, or cover with foil and reheat in the oven at a low temperature. Make sure to check that it reaches 165°F (74°C) before serving again for safety.
Pro chef tips
- For extra creaminess, consider adding a splash of white wine to the cheese sauce before mixing in the pasta and seafood.
- Make sure not to overcook the shrimp; they will continue to cook slightly when baked in the sauce.
- If you’re looking to save time, use pre-cooked shrimp to simplify the process further.
Creative twists
While this recipe is a classic, feel free to experiment! Try adding sautéed spinach or roasted red peppers for an extra layer of flavor and nutrition. For a spicy kick, toss in some diced jalapeños or a sprinkle of cayenne pepper into the cheese sauce. You can also swap the pasta shape! This dish is just as delicious with shell pasta or even gluten-free alternatives.
FAQs
How long does it take to prepare?
The active cooking time is around 30 minutes, making it a quick and effortless dish for busy weeknights.
Can I use different seafood?
Absolutely! Feel free to mix and match seafood types according to your preference. Scallops or crab meat can be great substitutes for shrimp.
How do I freeze leftovers?
To freeze, place the cooled mac and cheese in a freezer-safe container. It can last up to 2 months in the freezer. When ready to eat, thaw overnight in the fridge and reheat in the oven or microwave.
With these tips and insights, you’re ready to create a delicious seafood mac and cheese that will surely become a favorite in your household! Enjoy every creamy, cheesy bite!
