Step-by-Step Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- In a large skillet over medium-high heat, melt 1 tablespoon of butter and add the shrimp. Cook, stirring constantly, until the shrimp turn pink (about 3 minutes). Remove from heat and set aside.
- In a large saucepan, melt the remaining 6 tablespoons of butter.
- Transfer 2 tablespoons of melted butter to a medium bowl. Toss the panko bread crumbs in this small bowl and set aside.
- In the saucepan, add diced onions and garlic to the melted butter. Cook until softened, about 3-4 minutes, stirring constantly.
- Stir in the flour and cook for another minute.
- Gradually add the milk, whisking until smooth and lumps are gone. Bring to a gentle boil, then reduce heat and let simmer until thickened, whisking constantly.
- Season the mixture with salt, pepper, nutmeg, and Old Bay Seasoning. Remove from heat and add in the cheeses, stirring until completely melted and smooth.
- Fold in the cooked macaroni, shrimp, and crab meat until everything is well combined.
- Transfer the mixture to an 11 x 7 casserole dish that has been sprayed with cooking spray. Top evenly with the buttery panko breadcrumb mixture.
- Bake for 15-20 minutes, until the breadcrumb topping is golden brown and the sauce is bubbling around the edges.
- If desired, sprinkle with fresh chopped parsley before serving.
Best Ways to Enjoy It
Serve your Seafood Mac and Cheese hot out of the oven for the best experience. For an elegant touch, consider plating it in individual ramekins. Pair it with a light arugula salad tossed in lemon vinaigrette to balance the richness of the dish. A crisp white wine, like a Sauvignon Blanc, can also complement the seafood beautifully.
Storage and Reheating Tips
To store your Seafood Mac and Cheese, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 3 months. When reheating, it’s best to use the oven to retain its creamy texture—simply cover with foil and heat at 350 degrees Fahrenheit until warmed through.
Helpful Cooking Tips
- To enhance the flavor even more, try adding a dash of lemon juice to the cheese sauce for a refreshing lift.
- If you like a crunchy topping, broil the dish for a minute or two at the end of the bake time, just be sure to keep an eye on it so it doesn’t burn.
- Using a mix of cheeses not only adds depth of flavor but also creates a creamier texture. Don’t hesitate to experiment with different combinations based on your preferences!
Creative Twists
Feel free to customize the seafood used in this recipe. Scallops or lobster can give a luxurious spin, while adding cooked spinach or peas can introduce some vibrant color and added nutrition. For a spicier option, consider including diced jalapeños or a sprinkle of red pepper flakes.
Common Questions
How long does this recipe take to prepare?
Total prep and cooking time is approximately 45 minutes, making it a relatively quick meal for any day of the week.
Can I use frozen seafood?
Yes, using frozen shrimp or crab meat is perfectly fine. Just ensure to thaw them completely and pat dry before using to avoid excess moisture.
Is there a vegetarian version of Seafood Mac and Cheese?
Absolutely! You can replace the seafood with sautéed vegetables, like mushrooms or zucchini, and still enjoy a deliciously creamy mac and cheese without the seafood.
By following this guide, you’ll create a Seafood Mac and Cheese that turns an everyday dish into a gourmet delight, ensuring your dining table is filled with smiles and satisfaction. Enjoy the process, and happy cooking!
