Cooking method
Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add fettuccine or linguine and cook according to package instructions until al dente. Drain and set aside.
Sauté the Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute, or until fragrant.
Cook the Seafood: Add the shrimp and mussels to the skillet. Pour in the dry white wine and cover the skillet, allowing it to simmer for about 5 minutes, or until the mussels have opened and the shrimp is pink. Remove seafood and set aside.
Prepare the Sauce: In the same skillet, add the diced tomatoes, oregano, red pepper flakes, salt, and pepper. Let it simmer for 5–7 minutes, allowing the sauce to thicken slightly.
Combine: Toss the cooked pasta with the sauce in the skillet. Return the seafood and gently mix everything together until well coated.
Serve: Transfer to serving bowls, garnish with freshly chopped parsley, and serve warm.
Best ways to enjoy it
Presentation matters, especially for a dish as vibrant as Seafood Marinara Pasta. Consider serving it in shallow bowls to showcase the colorful seafood against the red sauce. A side of crusty garlic bread is perfect for sopping up the delicious sauce, while a simple green salad with a light vinaigrette adds a fresh contrast. Pair with a crisp white wine, such as Pinot Grigio, to enhance the flavors.
Storage and reheating tips
If you have leftovers, store your Seafood Marinara Pasta in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm it on the stovetop or in the microwave, adding a splash of water or broth to loosen the sauce if necessary. If you plan to freeze it, do so before adding the cooked pasta, as freezing cooked pasta can change its texture. Thaw overnight in the refrigerator and then combine when ready to serve.
Helpful cooking tips
- Be sure to use high-quality seafood; it makes all the difference in flavor.
- Don’t rush the sautéing of garlic. If it burns, it can turn bitter.
- Letting the mussels open naturally ensures they’re cooked through, while adding white wine enhances the dish’s aroma and flavor.
Creative twists
Feel free to load this pasta with additional vegetables like spinach or cherry tomatoes for extra health benefits. You can also use heavy cream instead of tomatoes for a rich Alfredo-style seafood pasta. For those who prefer a bit more heat, try adding diced jalapeños during the sautéing phase for an extra kick.
FAQs
How long does it take to make Seafood Marinara Pasta?
This dish can be prepared in about 30-40 minutes, making it a great choice for a quick weeknight dinner.
Can I use frozen seafood in this recipe?
Absolutely! Just make sure to thaw it thoroughly before cooking, and adjust cooking times as necessary to ensure everything is cooked properly.
Is the white wine essential for the sauce?
While white wine adds depth to the flavor, you can substitute it with vegetable or chicken broth for a non-alcoholic version. Just keep in mind the flavor profile will change slightly.
This Seafood Marinara Pasta is not just a meal; it’s an experience that can effortlessly transport you to a seaside bistro. With its combination of fresh seafood, rich flavors, and simplicity, it’s bound to become a favorite in your household. Happy cooking!
