Seared Salmon with Shrimp in Lemon-Butter Sauce

Step-by-step instructions

Start by seasoning the salmon fillets generously with salt and black pepper.
Heat the olive oil in a large skillet over medium heat.
Place the salmon fillets skin-side down into the skillet and sear for about 3-4 minutes until the skin is crispy.
Carefully flip the fillets and cook for an additional 3-4 minutes until they are golden brown and cooked through. Remove the salmon and set it aside, keeping it warm.
In the same skillet, add one tablespoon of butter over medium heat and let it melt.
Introduce the minced garlic and shrimp, cooking for about 2-3 minutes on each side until the shrimp turns pink and opaque.
Remove the shrimp and set aside as well.
Add the remaining butter to the same skillet, then mix in the lemon juice, chicken or seafood stock, and honey or sugar if using.
Allow the sauce to simmer for 2-3 minutes until slightly thickened, then stir in the fresh chopped parsley.
To plate, place the salmon on a serving dish, top each fillet with shrimp, and drizzle with the lemon-butter sauce. Garnish with cooked green peas and additional parsley if desired. Serve immediately alongside rice, mashed potatoes, or fresh vegetables.

Best ways to enjoy it

For the ultimate dining experience, consider serving this dish with a side of creamy mashed potatoes or fluffy rice to soak up that amazing lemon-butter sauce. Roasted asparagus or a crisp green salad would add freshness to your plate. Simply place the salmon elegantly on a platter, and drizzle the sauce artistically to impress your guests.

Storage and reheating tips

If you happen to have leftovers (though this dish is so tasty, that’s a rare occurrence), store the salmon and shrimp in an airtight container in the refrigerator for up to 2 days. When reheating, do so gently in a skillet over low heat to preserve the salmon’s texture. You can also freeze any extras, but it’s recommended to consume within a month for the best flavor.

Helpful cooking tips

Fresh is Best: Opt for fresh salmon and shrimp when possible for the best taste.
Patience Pays Off: Avoid moving the salmon around in the pan; let it stay put for that perfect sear.
Add Zing: For added depth, consider incorporating a splash of white wine into the sauce as it simmers.

Creative twists

Feeling adventurous? Try incorporating different herbs into the lemon-butter sauce, such as dill or basil, to bring a unique flavor profile. For a spicy kick, add some red pepper flakes to the garlic while sautéing. This dish is versatile enough that you can swap the shrimp for scallops or even a different type of fish, adjusting cooking times as needed.

FAQs

How long does it take to prepare and cook this dish?

The total time is approximately 30 minutes, making it a great option for a quick weeknight meal.

Can I make this dish in advance?

While it’s best enjoyed fresh, you can prepare the sauce ahead of time and store it separately in the fridge for up to two days.

What if I’m allergic to shellfish?

You can easily leave out the shrimp or replace it with another protein like chicken or plant-based options, adjusting cooking times accordingly.