Step-by-step instructions
Prepare the scallops: Pat the scallops dry with paper towels. This helps achieve a beautiful sear. In a mixing bowl, combine the scallops with olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper (if using). Toss to coat thoroughly. Let them marinate for at least 30 minutes, though if you have more time, keeping them overnight in the fridge works wonders.
Sear the scallops: Heat a large skillet over medium-high heat. Once hot, carefully place the scallops in the skillet. Sear for about 2-3 minutes on each side until they’re golden brown and cooked through. Avoid overcrowding the pan; you may need to do this in batches.
Make the cilantro lime sauce: While the scallops are cooking, prepare the sauce in a small bowl. Whisk together the mayonnaise, sour cream, chopped cilantro, lime juice, cumin, garlic powder, salt, pepper, and cayenne pepper (if using) until smooth and creamy.
Serve: Arrange the perfectly seared scallops on serving plates. Drizzle with the cilantro lime sauce, and don’t forget to garnish with fresh cilantro and lime wedges to elevate the presentation!
Best ways to enjoy it
This dish is best served immediately, while the scallops are warm and tender. Pair your seared scallops with sides like garlic-infused rice, sautéed asparagus, or a fresh green salad for a well-rounded meal. For a special touch, serve them alongside a chilled white wine, such as Sauvignon Blanc, which complements the citrusy notes in the dish perfectly.
Keeping leftovers fresh
If you find yourself with leftovers, store them in an airtight container in the refrigerator. Ideally, consume within 1-2 days for the best flavor and texture. To reheat, gently warm the scallops in a skillet over low heat. The cilantro lime sauce can be stored separately; it will keep well for about a week in the fridge. Avoid freezing, as it can alter the texture of the scallops.
Pro chef tips
- Choose the right scallops: Look for dry sea scallops that haven’t been treated with preservatives, ensuring a fresher taste.
- Patience while cooking: Don’t rush the searing process; allowing the scallops to sit undisturbed will help them develop a beautiful crust.
- Adjust the spice: Feel free to tweak the spice levels based on your taste. If you love heat, add more cayenne to the sauce.
Creative twists
- Herb variations: Swap cilantro for fresh dill or parsley for a unique flavor profile.
- Add zing: Incorporate a splash of hot sauce to the sauce for an extra kick!
- Make it seasonal: Try serving the scallops with seasonal vegetables or a fruit salsa for a fresh twist.
Common questions
What’s the prep and cook time for this recipe?
It takes about 10-15 minutes of prep time and another 10 minutes to cook, so you can have this delicious dish ready in under 30 minutes!
Can I use frozen scallops?
Yes! If using frozen scallops, ensure they’re completely thawed and patted dry before marinating.
Is it okay to make the sauce ahead of time?
Absolutely! The cilantro lime sauce can be made a day in advance and stored in the refrigerator. This allows the flavors to meld beautifully.
Creating Seared Scallops with Cilantro Lime Sauce is a rewarding cooking experience that combines simplicity with gourmet flair. Try it out, and you might just become a scallop enthusiast like I have!
