Step-by-step instructions
- Start by patting the scallops dry and seasoning both sides generously with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat until it shimmers.
- Carefully add the scallops to the pan in a single layer. Sear for about 2 to 3 minutes per side until they’re deeply golden but not overcrowded. Remove the scallops and set them aside.
- Lower the heat to medium, and toss the butter into the same skillet.
- Once the butter melts, stir in the minced garlic and cook for about 30 seconds until fragrant.
- Pour in the white wine and lemon juice, scraping up any browned bits from the skillet. Let it simmer for 2 to 3 minutes until slightly reduced.
- Stir in the lemon zest and parsley, then return the scallops to the pan.
- Spoon the luscious sauce over the scallops and let it cook for another minute to warm through.
- Serve immediately, garnished with lemon slices and a drizzle of the sauce.
Best ways to enjoy it
To truly revel in the flavors of seared scallops in lemon wine butter sauce, consider serving them over a bed of creamy risotto or alongside a vibrant arugula salad tossed in lemon vinaigrette. Garlic bread is also a fantastic option to soak up any extra sauce. Don’t forget to add a glass of chilled white wine for the full experience!
Storage and reheating tips
If you have leftovers (though they’re unlikely), store the scallops in an airtight container in the refrigerator for up to 2 days. When reheating, do so gently on the stovetop over low heat or in a microwave, adding a splash of water or chicken broth to maintain moisture. It’s best to avoid freezing cooked scallops as they can become rubbery upon thawing.
Helpful cooking tips
Here are a few chef-approved tips to take your scallops from good to great:
- Ensure the scallops are very dry before cooking; moisture will prevent them from searing effectively.
- Use a heavy-bottomed skillet for even heat distribution.
- Don’t rush the searing process; let the scallops develop that perfect crust before flipping them.
Creative twists
If you’re looking to mix things up, consider these variations:
- Add a splash of cream to the sauce for a richer consistency.
- Incorporate sun-dried tomatoes or capers for a Mediterranean flair.
- For a spicy kick, sprinkle in some red pepper flakes or serve it over a spicy pasta.
FAQs
How long does it take to prepare?
This dish takes approximately 20-30 minutes from start to finish, making it an ideal choice for a quick yet impressive meal.
Can I use frozen scallops?
Yes, but it’s important to thaw them thoroughly in the refrigerator before patting them dry and cooking. Quick-thawing under running water is also an option but may affect the texture.
What’s the best way to know when scallops are cooked?
Seared scallops are perfectly cooked when they are opaque in the center and have a nice golden crust on the outside. Overcooking can lead to a rubbery texture, so keep a close watch!
