Directions to follow
Step-by-step instructions
- Begin by preheating your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, Lipton Onion Soup Mix, breadcrumbs, egg, milk, ketchup, salt, and pepper.
- Mix gently until the ingredients are well combined. Be careful not to overmix; you want the meatloaf to remain tender.
- Shape the seasoned mixture into a loaf shape and place it in a baking dish.
- If desired, spread a thin layer of ketchup on top for an added touch of sweetness.
- Bake for about 1 hour, or until the meatloaf is cooked through and reaches an internal temperature of at least 160°F (70°C).
- After baking, let the meatloaf rest for about 10 minutes before slicing and serving. This helps retain moisture and enhances flavor.
How to serve Secret Ingredient Meatloaf
Best ways to enjoy it
Serving your meatloaf can be just as fun as making it! Slice it into generous portions and serve alongside classic sides like creamy mashed potatoes, green beans, or a fresh garden salad. For a twist, turn leftover slices into a delicious meatloaf sandwich, topped with your favorite condiments. A side of roasted veggies or a hearty bread can also complement this dish well.
How to store
Storage and reheating tips
To keep your leftover meatloaf fresh, wrap it tightly in aluminum foil or place it in an airtight container in the refrigerator. It can last up to 3-4 days. If you want to save it for later, consider slicing and freezing individual portions, which can last up to 3 months. When reheating, do so in the oven or microwave until warmed through, making sure it reaches at least 165°F (74°C) for safe eating.
Helpful cooking tips
Tricks for success
- Use lean ground beef to avoid a greasy meatloaf. A meat-to-fat ratio of 80/20 is usually ideal.
- Soaking the breadcrumbs in milk before mixing can enhance moisture and flavor.
- For an extra kick, try adding diced bell peppers or minced garlic to the mixture.
- Letting the meatloaf sit briefly after baking helps with easier slicing and keeps it moist.
Recipe variations
Creative twists
Want to mix things up? Consider varying the flavors by adding different spices or toppings. You can try incorporating shredded cheese into the mixture or even topping it with barbecue sauce instead of ketchup. For a healthier spin, consider using ground turkey or adding in some finely chopped veggies like carrots or zucchini for added nutrition.
FAQ
Your questions answered
What is the prep time for this recipe?
The entire process from prep to bake typically takes about 10-15 minutes, with an additional hour in the oven.
Can I use something other than ground beef?
Absolutely! Ground turkey or even a blend of beef and pork works wonderfully as a substitution.
Does it freeze well?
Yes, meatloaf freezes nicely. Just be sure to wrap individual portions tightly to maintain freshness.
Now you’re ready to create a meatloaf that not only feeds but delights! Enjoy the compliments that come along with this secret ingredient twist on a classic favorite.
