Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, Lipton Onion Soup Mix, breadcrumbs, egg, milk, salt, and pepper. Mix until just blended; overmixing can lead to a dense meatloaf!
- Shape the mixture into a loaf and place it in a greased loaf pan or on a baking sheet.
- Spread the ketchup generously over the top of the meatloaf—it adds moisture and a sweet tang!
- Bake for 1 hour or until the internal temperature reaches 160°F (70°C)—use a meat thermometer for safe serving.
- Let it rest for 10 minutes before slicing and serving. This helps it firm up for cleaner slices.
Best ways to enjoy it
This Secret Ingredient Meatloaf is incredibly versatile when it comes to serving. For a classic pairing, mash some potatoes and whip up a side of green beans. If you want something lighter, a fresh garden salad balances the richness of the meatloaf. You can even create a meatloaf sandwich the next day with a slice of bread and a smear of your favorite condiment!
Storage and reheating tips
Leftovers are a breeze with this recipe. Store any remaining meatloaf in an airtight container in the refrigerator for up to 3-4 days. For longer storage, slice and freeze the meatloaf wrapped tightly in plastic wrap and then aluminum foil. It can last up to 3 months in the freezer. When reheating, aim for an internal temperature of 165°F (74°C) to ensure it’s safe to eat.
Helpful cooking tips
To elevate your meatloaf even further, consider adding in chopped vegetables like bell peppers or carrots for added flavor and nutrition. Mixing in some shredded cheese can also introduce a delightful cheesy bite. Don’t forget that the secret is in not overmixing—just blend until the ingredients are combined for the best texture.
Creative twists
If you’re feeling adventurous, try these variations on your Secret Ingredient Meatloaf:
- Bacon-Wrapped: Wrap the loaf in strips of bacon before baking for a smoky flavor.
- BBQ Glaze: Swap the ketchup for your favorite barbecue sauce for a sweet and tangy experience.
- Italian Style: Add Italian seasoning and mozzarella cheese within the mix for an Italian twist.
Common questions
How long does it take to prepare this meatloaf?
Preparation takes about 15 minutes, with an additional hour for baking. It’s a quick option for busy weeknights!
Can I use a different type of meat?
Absolutely! Ground turkey or chicken can work just as well in this recipe, though the flavor will differ slightly.
How do I know when my meatloaf is cooked through?
Using a meat thermometer, check that the internal temperature reaches at least 160°F (70°C) for safe consumption. Letting it rest before slicing ensures it’s juicy and flavorful!
This quick and savory meatloaf can easily become a favorite in your home. Enjoy cooking and savoring every bite of this quintessential comfort dish!
