Step-by-Step Instructions
- Preheat the oven to 350°F (180°C).
- Mix dry ingredients: In one bowl, combine the flour, baking powder, and salt.
- Combine wet ingredients: In another bowl, mix the brown sugar, white sugar, melted butter, milk, and vanilla extract.
- Combine mixtures: Stir the wet mixture into the dry ingredients until well incorporated.
- Prepare to bake: Pour the batter into a greased baking dish evenly.
- Make the sauce: Mix the additional brown sugar with the boiling water and pour it over the batter. (Do not stir!)
- Bake: Cook for 30-35 minutes, until the pudding is set and the sauce bubbles beautifully.
- Serve: Enjoy warm with a dollop of cream or a scoop of your favorite ice cream.
Best Ways to Enjoy It
When it’s time to serve your self-saucing butterscotch pudding, consider these delightful ideas:
- Toppings: A sprinkle of sea salt or a drizzle of caramel sauce can enhance its flavor.
- Pairing: Serve with vanilla ice cream or lightly whipped cream to balance the sweetness.
- Presentation: For a lovely touch, consider plating it in individual ramekins for a charming finish.
How to Store & Freeze
If you find yourself with leftovers (which is rare, but it can happen!), here’s how to keep your pudding fresh:
- Refrigeration: Store covered in the fridge for up to 3 days.
- Reheating: Warm gently in the microwave or oven, adding a splash of milk to restore its creamy texture.
- Freezing: While it’s best enjoyed fresh, you can freeze it for up to one month. Thaw in the fridge overnight before reheating.
Helpful Cooking Tips
- Get Creative: Experiment with different types of sugar, such as coconut sugar for a slightly different flavor profile.
- Don’t Stir: When adding the boiling water, resist the urge to stir—this keeps the layers distinct, creating that signature sauce.
- Bake in a Water Bath: For an extra layer of moisture, consider using a water bath (set your baking dish in a larger pan filled with hot water).
Creative Twists
There are numerous ways to switch up this classic recipe:
- Add Flavors: Stir in chocolate chips or chopped nuts into the batter for added texture.
- Fruit Variations: Incorporate mashed bananas or pureed pumpkin for a seasonal twist.
- Dietary Swaps: Use gluten-free flour for a gluten-free version that everyone can enjoy.
FAQs
How long does it take to prepare?
The prep time is about 15 minutes, and with baking, it totals around 45-50 minutes.
Can I use different sugars?
Yes! You can experiment with different types of sugar. Brown sugar is essential for the sauce’s flavor, but you can mix in some coconut sugar for a unique taste.
Is it safe to eat leftovers?
Absolutely! Just store it properly in the fridge and ensure it’s reheated thoroughly before eating again. Enjoy your self-saucing butterscotch pudding as a delightful treat any time!
