Step-by-step instructions

1. In a large skillet over medium heat, pour in the sesame oil and let it heat up.
2. Add the ground beef to the skillet and cook until it’s nicely browned.
3. Stir in the minced garlic and grated ginger, cooking for about 1 minute until fragrant.
4. Toss in the thinly sliced cabbage and julienned carrot; stir-fry for around 5 minutes until the veggies are tender.
5. Pour in the low-sodium soy sauce and rice vinegar, mixing well, and cook for an additional minute.
6. Serve hot from the skillet, savoring the delicious flavors!

Best ways to enjoy it

To serve your Sesame Beef and Cabbage Stir Fry, consider plating it over a bed of fluffy jasmine rice or alongside steamed rice noodles. A sprinkle of sesame seeds and chopped scallions adds a nice crunch and color. This dish also pairs beautifully with a side of steamed edamame or a light cucumber salad to balance out the richness of the stir fry.

Storage and reheating tips

Storing leftovers is a breeze with this dish. Place any unused stir fry in an airtight container in your refrigerator, where it will stay fresh for up to 3 days. When you’re ready to enjoy it again, simply reheat in a skillet over medium heat until warmed through or pop it in the microwave for about 1-2 minutes. To save it for a longer period, this stir fry can also be frozen! Transfer to a freezer-safe container and store for up to 3 months. Just ensure it’s cooled down completely before freezing to maintain quality.

Helpful cooking tips

To elevate your Sesame Beef and Cabbage Stir Fry, consider these pro tips:

• For an extra depth of flavor, marinate the ground beef in soy sauce and ginger for 15-30 minutes before cooking.
• If you prefer a bit of spice, add red pepper flakes or Sriracha to the sauce mixture.
• Always cook in batches if you’re doubling the recipe to maintain that perfect stir-fry texture; overcrowding the pan can lead to steaming instead of searing.

Creative twists

Looking to mix things up? Here are some variations to try:

• Swap in bok choy or kale for the cabbage for a different texture and flavor profile.
• Add mushrooms or bell peppers for extra flavor and nutrients.
• For a vegetarian version, replace the ground beef with firm tofu or tempeh, and use soy sauce or coconut aminos for a soy-free option.

FAQs

How long does it take to prepare Sesame Beef and Cabbage Stir Fry?

This dish takes about 10 minutes to prep and 15 minutes to cook, so in total, you can have it ready in about 25 minutes.

Can I store the leftovers?

Yes, you can! Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

What can I use as a substitute for ground beef?

You can use ground turkey, chicken, or even plant-based crumbles to make this dish. Just adjust cooking times as needed.

With its quick prep time and delectable flavors, Sesame Beef and Cabbage Stir Fry is sure to become a beloved dish in your home. Enjoy every savory bite!