Sesame Chicken Lo Mein

Step-by-step instructions

In a medium bowl, season the sliced chicken with salt, pepper, and 1 teaspoon of sesame oil. Mix well and set aside.
In another bowl, combine chicken broth, remaining teaspoon of sesame oil, soy sauce, hoisin sauce, and cornstarch. Stir until the cornstarch is dissolved and set aside.
Heat vegetable oil in a wok or large pan over medium-high heat. Add the seasoned chicken and cook until no longer pink inside, about 3-4 minutes. Remove the chicken from the pan and set aside.
In the same pan, add minced garlic and ginger. Sauté until fragrant, about 1 minute.
Add sliced mushrooms, onions, carrots, and sugar snap peas to the pan. Stir-fry for 3-4 minutes or until the vegetables are tender-crisp.
Return the cooked chicken to the pan.
Add the cooked egg noodles and the reserved sauce mixture. Stir well to coat everything evenly in the sauce.
Cook for an additional 2-3 minutes until heated through. Serve the dish hot, garnished with chopped scallions.

Best ways to enjoy it

Serving Sesame Chicken Lo Mein is an art. For a beautiful presentation, twirl the noodles into a nest-like shape on each plate and top them with vibrant vegetables and succulent chicken. It contrasts beautifully with the deep flavors of the sauce. Pair it with a side of spring rolls or steamed dumplings for a complete meal. A refreshing cucumber salad can also lighten the dish, making it an ideal pairing.

Storage and reheating tips

To keep your leftovers fresh, store any uneaten Sesame Chicken Lo Mein in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing it in a freezer-safe container for up to a month. When reheating, add a splash of water or broth to the dish, and gently warm it in the microwave or a stovetop pan to maintain moisture.

Helpful cooking tips

For extra flavor, let your chicken marinate for at least 30 minutes before cooking.
Use a wok if possible; it can give your stir-fried ingredients a delightful char.
Always cut your vegetables uniformly for even cooking—this ensures that each bite is as satisfying as the last.

Creative twists

Feel free to mix things up! Swap in your favorite vegetables like bell peppers or broccoli, add some heat with a dash of chili flakes, or use rice noodles for a gluten-free alternative. You might even try adding a protein like shrimp or beef for variation. These adjustments can help you discover new flavor profiles in this classic dish.

FAQs

How long does it take to prepare?

This Sesame Chicken Lo Mein typically takes about 30 minutes from preparation to plate, making it a quick meal option.

Can I use other proteins?

Absolutely! Tofu, shrimp, or beef can be wonderful alternatives if you’re looking to switch up the protein in this dish.

How should I store leftovers safely?

Refrigerate leftovers in an airtight container and consume within 3 days for the best quality. You can also freeze them, ensuring they are well-sealed to prevent freezer burn.