Directions to follow
Make the crust: In a mixing bowl, combine the chocolate cookie crumbs with melted butter. Stir until fully combined, then press the mixture firmly into a 9-inch pie pan. Set in the refrigerator to chill while you prepare the filling.
Prepare the filling: In a large bowl, beat together the softened cream cheese, powdered sugar, vanilla, and peppermint extracts until smooth and creamy.
Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold this into the cream cheese mixture until fully combined.
Add color: Incorporate the green food coloring and mix until evenly distributed.
Assemble the pie: Pour this delicious filling into the chilled crust, smoothing the top with a spatula.
Chill: Place the pie back into the refrigerator and allow it to chill for at least 4 hours, letting it firm up beautifully.
Decorate: Before serving, top with whipped cream, drizzle melted chocolate over the surface, and sprinkle green sprinkles for a festive touch.
Slice and serve: Cut into slices and enjoy chilled.
Best ways to enjoy it
Serving Shamrock Mint Milkshake Pie with a dollop of extra whipped cream on top creates a delightful finish to this dessert. Pair it with a scoop of vanilla ice cream for an indulgent touch or serve it alongside fresh fruit to balance the sweetness. It would also be wonderful at a brunch party alongside coffee or a mint-infused iced tea.
Keeping leftovers fresh
To ensure your Shamrock Mint Milkshake Pie stays delicious for as long as possible, store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. If you happen to freeze it, ensure it’s well wrapped, as freezing can affect the texture of the cream filling.
Helpful cooking tips
- Soften cream cheese: Make sure your cream cheese is at room temperature before mixing to avoid lumps in your filling.
- Chill thoroughly: Don’t skip the chilling time; it’s essential for the pie to set properly and have the right texture.
- Whip carefully: When folding the whipped cream into the cream cheese mixture, do so gently to maintain the light and airy texture.
Creative twists
Feel free to get creative with this dessert! Try swapping the peppermint extract for other flavors like vanilla or almond for a different twist. You could also add crushed mint candies on top for extra crunch or even layer in some chocolate ganache for a richer flavor! For an adult version, a splash of Irish cream can be added for a delightful finish.
Common questions
What is the prep time for the Shamrock Mint Milkshake Pie?
The preparation time is about 20-25 minutes, but don’t forget to factor in the chilling time of at least 4 hours!
Can I make this pie ahead of time?
Absolutely! This pie stores well in the refrigerator, making it a perfect make-ahead dessert for events.
Are there any substitutions for dairy?
To make this recipe dairy-free, you can use non-dairy cream cheese and coconut cream or a similar alternative for the whipped cream. Just ensure to adjust the whipping method accordingly.
Enjoy making this Shamrock Mint Milkshake Pie – a treat that captures the spirit of celebration while delivering on taste!
