Shawarma Sauce: The Perfect Creamy Companion to Your Meals
If there’s one sauce that can elevate your homemade Middle Eastern dishes to the next level, it’s Shawarma sauce. The creamy blend of mayonnaise, yogurt, and aromatic spices isn’t just for shawarma sandwiches; it enhances any grilled meat or vegetable platter. I discovered this recipe during a late-night search for something to drizzle over my grilled chicken, and it quickly became a beloved staple in my kitchen. Perfect for weeknight dinners, barbecues, or themed parties, this sauce is a flavor-packed addition that everyone will love.
Reasons to try it
What makes Shawarma sauce so special? For one, it’s incredibly versatile and simple to whip up. Whether you’re preparing a cozy weeknight meal or hosting a festive gathering, this sauce complements a range of dishes—from wraps to dips. Plus, it requires minimal time and ingredients, making it both budget-friendly and accessible.
"This sauce is a game-changer! It took my shawarma wraps from good to great. I even use it with veggies!" – A Happy Home Cook
Step-by-step overview
Making Shawarma sauce is straightforward, blending creamy goodness with zesty flavors. You’ll start by mixing the base ingredients, then add in spices and aromatics that bring the sauce to life. In just a few simple steps, you will have a delightful sauce ready to elevate your meals. Here’s how it comes together:
- Whisk mayonnaise and yogurt until smooth.
- Stir in garlic, olive oil, and vinegar.
- Add seasonings and mix well.
- Taste and adjust as needed.
- Refrigerate to meld flavors.
Gather these items
To make this delicious Shawarma sauce, you will need the following ingredients:
- 240 g mayonnaise
- 60 g plain yogurt
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon vinegar
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried mint or to taste
Feel free to swap the plain yogurt for Greek yogurt for an added tang, or experiment with different herbs if mint isn’t your thing!
