Shawarma Sauce is one of those culinary delights that can transform a simple meal into a flavorful experience. Having experimented with this creamy garlic sauce over the years, I can confidently say it’s a must-have for anyone who enjoys the warmth and richness of Middle Eastern cuisine. Whether you’re making shawarma at home or simply looking for a zesty dip for your next gathering, this sauce is a game changer. Its creamy texture, combined with the savory flavors of garlic and mint, makes it a versatile companion for meats, veggies, and even pita bread.
Why you’ll love this dish
The appeal of this Shawarma Sauce goes beyond its delicious taste. First off, it’s a super quick and easy recipe that comes together in under 15 minutes, making it an excellent choice for weeknight dinners or last-minute gatherings. Additionally, it’s budget-friendly—most of the ingredients are staples you probably already have in your kitchen. Plus, kids love it! It adds flavor without overwhelming their taste buds, making it a perfect addition to family meals.
"This sauce made my shawarma night unforgettable! It was creamy, flavorful, and a total hit with the kids. I can’t believe how easy it was to make!" — A satisfied food lover
Preparing Shawarma Sauce
Ready to learn how to whip up this delicious sauce? It’s as easy as whisking together a few key ingredients. You’ll mix together creamy mayonnaise, tangy yogurt, and robust garlic, then let the flavors meld in the fridge. Simple and straightforward—just how cooking should be!
What you’ll need
Gathering your ingredients is the first step. Here’s what you’ll need to make this delectable Shawarma Sauce:
- 240 g mayonnaise
- 60 g plain yogurt
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon vinegar
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried mint (or to taste)
If you’re looking for substitutions, Greek yogurt can add extra creaminess, and you could swap the olive oil with any other neutral oil if needed.
